EASY HOMEMADE BEER BREAD
Beer Bread, this delicious, easy to make Homemade bread is made with only 6 ingredients. Not too sweet, perfect anytime especially warm out of the oven. It will become a family favourite.
Provided by Rosemary Molloy
Categories Bread and Pizza Breakfast Dessert Side Dish Snack
Time 1h5m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350F (180C), grease and flour an 9x5 inch loaf pan (23 x 12 centimeters)
- In a medium bowl add sifted flour mixture and sugar, beer and 1/4 cup of the melted butter. Mix together with a wooden spoon just until combined. (I did 18 stirs with a wood spoon).
- Spoon the mixture into the prepared loaf pan top with the remaining 1/4 cup of melted butter and bake for approximately 55 - 60 minutes, check for doneness with a toothpick.
- Let sit in loaf pan for 5 minutes before removing, then let sit 10 minutes before cutting. Enjoy!
Nutrition Facts : Calories 317 kcal, Carbohydrate 44 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 396 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BEER BREAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
BEER BREAD RECIPE
Try this Beer Bread Recipe! This Beer Bread Recipe is great for a chilly day, especially when you spread a pat of butter on the fresh-baked bread.
Provided by My Food and Family
Categories Home
Time 1h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine first 4 ingredients in large bowl.
- Mix mustard and butter in medium bowl until blended; gradually stir in beer. Add to dry ingredients; stir just until moistened.
- Pour into greased and floured 9x5-inch loaf pan sprayed with cooking spray.
- Bake 45 to 50 min. until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.8416 g, Sugar 0 g, Protein 4 g
CHEESY BEER BREAD
Save the cold beer for drinking. This Cheesy Beer Bread recipe calls for tepid beer and shredded cheddar. Make this beer bread to accompany soup or salad!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 50m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not overmix. Batter will be lumpy.)
- Pour into 9x5-inch loaf pan sprayed with cooking spray; drizzle with butter.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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4.3/5 (64)カロリー 100 (1 人分)合計時間 48 分
- Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan., Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps., Spoon the batter into the prepared pan, smoothing the top.
- Drizzle with the remaining 1 tablespoon melted butter., Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it., Remove the bread from the oven, and after 5 minutes turn it out onto a rack to cool., Wait until the bread cools completely before slicing.
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