Mark Jacksons Salad Dressing Food

THISCLOSE TO EAST SIDE MARIO'S SALAD DRESSING

Thisclose to East Side Mario's Salad Dressing image

When we lived in Ontario and Nova Scotia, we'd go to East Side Mario's two to three times per month, mostly for the free salad and bread. I LOVE their dressing, and since we moved to Manitoba, I have been looking for a copycat of that dressing. This is pretty close. I found the basic recipe on another site, and modified it slightly

Provided by Tyshero

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 cup vegetable oil (Olive is a little too strong)
1/2 cup white vinegar
1/2 cup lemon juice
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon oregano, crushed
1/2 teaspoon garlic powder
1/8 teaspoon thyme

Steps:

Combine all in a measuring cup, and mix with an immersion blender.
Pour into a container and refrigerate.
The longer it sits, the better it gets.
Prep time is cooking time.
To make this truly authentic, make the salad with iceberg lettuce, rounds of red onion, hot pickled peppers (we don't like them, but the salad comes with two), croutons and oodles of grated parm cheese- the fresh stuff, not out of a can.

Nutrition Facts : Calories 1014.8, Fat 109.4, SaturatedFat 14.2, Sodium 1167.8, Carbohydrate 10.5, Fiber 0.6, Sugar 6.1, Protein 0.6

EDDIE JACKSON'S MASON JAR SALAD AND SALAD DRESSING

Eddie Jackson's Mason Jar Salad and Salad Dressing image

Provided by Eddie Jackson

Categories main-dish

Time 20m

Yield 1 serving, plus additional dressing

Number Of Ingredients 20

Ingredients

1 cup fresh parsley leaves, roughly chopped (about 1 small bunch)
3/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon honey
10 large leaves fresh basil
Few sprigs fresh oregano, leaves picked
Few sprigs fresh tarragon, leaves picked
2 medium cloves garlic
Kosher salt and freshly ground black pepper
8 ounces skinless roast chicken breast, cubed
1/4 cup garbanzo beans
1/4 cup thinly sliced red onion
1/4 cup thinly sliced zucchini
1/4 cup grated carrot
1/4 cup thinly sliced English cucumber
1/4 cup thinly sliced red bell pepper
1/4 cup pumpkin seeds
1/4 cup crumbled feta cheese
1/2 cup thinly cut red leaf lettuce
1/2 cup thinly cut kale

Steps:

For Eddie's salad dressing: Put the parsley, olive oil, vinegar, honey, basil, oregano, tarragon, garlic and some salt and pepper in a food processor and puree until smooth.
For the mason jar salad: Start by placing 1 to 2 tablespoons of the salad dressing (or any amount you desire) in the bottom of a 16-ounce mason jar. Next, build the salad by placing the proteins--the chicken and garbanzo beans--in the jar first. After that, layer the remaining ingredients in the jar (try color coordinating for presentation): the red onion, zucchini, carrot, cucumber, bell pepper, pumpkin seeds and feta. Finish by packing the lettuce and kale on top. Seal and refrigerate.
To serve, flip over on a bowl or plate, mix everything together and dig in.

SOUTHERN BUTTERMILK SALAD DRESSING

Southern Buttermilk Salad Dressing image

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.

Provided by Mark Bittman And Sam Sifton

Categories easy, quick, salads and dressings

Time 10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 scallions, white and green parts minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
1 garlic clove, grated
1 cup buttermilk
Kosher salt and black pepper to taste

Steps:

Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams

EASY SALAD DRESSING

Easy salad dressing image

Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month

Provided by Barney Desmazery

Categories Condiment

Time 5m

Number Of Ingredients 4

Ingredients

1 tbsp Djion mustard
100ml olive oil
2 tbsp white wine vinegar
small pinch sugar

Steps:

Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.

Nutrition Facts : Calories 273 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Protein 0.2 grams protein, Sodium 0.4 milligram of sodium

CARMEN JACKSON'S SALAD DRESSING

Carmen Jackson's Salad Dressing image

I have fond memories of this. Even though I'm 63 I can still taste it. Mama would grab the glass bottle of ketchup, add cider vinegar, oil, smashed cloves of garlic stuck on a toothpick, add salt and pepper and shake. She never measured and it was alway perfect. She would halve an avocado and fill the cavity with it. She also put it over canned peaches and pears with cottage cheese. I am approximating the measurements. Hope you give it a try. T.J.

Provided by davinandkennard

Categories Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup ketchup
1/2 cup cider vinegar
1/2 cup mild oil
2 smashed garlic cloves
salt and pepper

Steps:

Lacking a 50 year old Heinz glass ketchup bottle put all the ingredients in a jar, skewer the garlic cloves on a toothpick and shake.
Adust vinegar and oil to your taste.
Refrigerate until ready to use.

Nutrition Facts : Calories 205.1, Fat 18.3, SaturatedFat 2.7, Sodium 446.8, Carbohydrate 10.6, Fiber 0.1, Sugar 9.2, Protein 0.8

JACKSON SALAD

Jackson Salad image

This recipe comes from a local Newspaper. It was a $5,000 prize winner. Incredibly unique and delicious. It has becomes a favorite with our family and friends.

Provided by Lynnda Cloutier

Categories Lettuce Salads

Number Of Ingredients 11

Ingredients

1 can artichoke hearts, drained, 14 oz
1 can hearts of palm, drained, 14 oz
2 tbsp. fresh lemon juice
6 tbsp. salad oil
1/4 cup green onion, chopped
1/4 cup bacon, crisp and crumbled
2 tbsp. parsley, finely chopped
2 garlic cloves, pressed, juice only
1/4 lb. blue cheese, crumbled
salt and cracked pepper to taste
1 1/2 heads romaine

Steps:

1. Mix all ingredients, except Romaine. Dice artichoke hearts and hearts of palm. At serving time, mix dressing with bite size pieces of chilled romaine and serve on chilled plates. Serves 6 to 8