THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
JUICY MARINATED STEAKS
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Provided by Denis
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
- Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
- Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 373 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 29.7 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 7.4 g, Sodium 1269.3 mg, Sugar 3.8 g
SAVORY GARLIC MARINATED STEAKS
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Provided by Angie Gorkoff
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time P1DT30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g
DELICIOUS, EASY STEAK MARINADE
Make and share this Delicious, Easy Steak Marinade recipe from Food.com.
Provided by CourtneyN
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the above ingredients, and marinade any steak for at least an hour. I find that using a flavor injector works well too, if you don't have time.
- I usually use 1 clove of crushed garlic for two large steaks, however garlic powder works just fine.
- The measurements are approximate, as I always just eyeball it, so feel free to change the proportions.
Nutrition Facts : Calories 35.9, Fat 0.1, Sodium 526.9, Carbohydrate 10.1, Fiber 0.2, Sugar 5, Protein 0.2
TERRIFIC STEAK MARINADE
This is so easy. It makes the meat so moist and tasty. I use it a lot, and I don't know why I haven't posted this before. I usually let the steak/beef marinate for more than an hour in the fridge. It's even better longer.
Provided by VickyJ
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In large plastic food storage bag, combine all marinade ingredients. Add steaks and allow to marinate in refrigerator for 2-24 hours. Grill steaks to desired doneness.
Nutrition Facts : Calories 267.7, Fat 27.1, SaturatedFat 3.8, Sodium 251.9, Carbohydrate 7.6, Fiber 0.5, Sugar 2.6, Protein 0.5
TEXAS STEAK MARINADE
Make and share this Texas Steak Marinade recipe from Food.com.
Provided by susan n.y.
Categories Steak
Time 27m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Wipe meat and place in a deep dish.
- Combine remaining ingredients and pour over meat.
- Turn to coat both sides.
- Cover and refrigerate for 1 to 3 days.
- Remove meat from frig 1 hour before cooking.
- Drain off marinade and wipe meat with paper towel to remove excess marinade.
- Broil or barbecue.
Nutrition Facts : Calories 2095.4, Fat 215.7, SaturatedFat 74.4, Cholesterol 224.7, Sodium 3591.5, Carbohydrate 15.4, Fiber 1.6, Sugar 6.1, Protein 25.5
NAT'S FAVORITE STEAK MARINADE
Make and share this Nat's Favorite Steak Marinade recipe from Food.com.
Provided by Nat Da Brat
Categories Low Protein
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag.
- Refrigerate for anywhere from 2 to 24 hours.
DEER STEAK MARINADE
Make and share this Deer Steak Marinade recipe from Food.com.
Provided by KGCOOK
Categories Deer
Time P1DT5m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients well.
- Pour over deer steaks.
- Marinate at the very least 3 hours.
- Over night is better.
Nutrition Facts : Calories 782.6, Fat 72.8, SaturatedFat 9.4, Sodium 3021.7, Carbohydrate 8, Fiber 1.1, Sugar 1.8, Protein 6.1
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