PEANUT BUTTER ICE CREAM PIE
This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer to serve unexpected guests. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Set aside 1 tablespoon of wafer crumbs for garnish. In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set., In a bowl, combine ice cream and peanut butter. Fold in whipped topping. Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before cutting.
Nutrition Facts :
NO-BAKE PEANUT BUTTER-FUDGE ICE-CREAM PIE RECIPE
With its creamy filling and crispy crust, this frozen peanut butter pie is made for summer cookouts. Nothing cools you down in the summertime like a slice of a creamy, frozen pie. A secret to keeping the pie neat is to use a hot knife for slicing each serving. Dip the blade in a glass of very hot water, then wipe it off before slicing into the pie. Repeat before cutting each new slice.
Provided by Pam Lolley
Categories Pies
Time 8h40m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Stir together cereal, finely chopped peanuts, and butter in a medium bowl. Press mixture into bottom and up sides of a lightly greased 9-inch glass pie plate. Freeze until solid, 15 to 30 minutes.
- Microwave peanut butter in a small microwave-safe bowl on HIGH until melted and smooth, about 30 seconds. Let stand at room temperature 10 minutes, stirring occasionally.
- Place ice cream in the bowl of a heavy-duty stand mixer; beat on medium-low until smooth, about 30 seconds. Drizzle peanut butter into ice cream, beating on low just until incorporated, about 30 seconds.
- Spread ice cream mixture into frozen pie shell. Cover and freeze until firm, 8 hours, or up to 24 hours.
- Before serving, remove pie from freezer, and leave out at room temperature 10 minutes. Meanwhile, beat cream and vanilla with an electric mixer on medium-high speed until foamy, about 30 seconds. Gradually add powdered sugar, beating until soft peaks form, 30 seconds to 1 minute. Spread whipped cream evenly over pie. Drizzle with fudge topping, and sprinkle with coarsely chopped peanuts.
NO-BAKE PEANUT BUTTER FUDGE ICE CREAM PIE RECIPE
Peanut butter ice cream. Chocolate Fudge. Oreo Crust. No Baking. What's not to love about my Peanut Butter Fudge Ice Cream Pie recipe?
Provided by Gemma Stafford
Categories Dessert
Number Of Ingredients 8
Steps:
- Butter and line a 9" cake pan with 3 layers of cling wrap. This will help you remove your pie later.
- Mix the melted butter with the Oreo cookie crumbs in a medium bowl until you've reached the texture of wet sand.
- Transfer the crust mixture into a 9 cake pan and press the cookies around the base and up the sides of the pan using your fingertips. Place in the fridge to set for 30 minutes
- Using a stand mixer or electric hand mixer, whip the cream on medium-high speed until soft peaks form.
- Pour in the condensed milk and vanilla into the whipped cream and continue whipping until your mixture is thick and to stiff peaks.
- Chop the peanuts roughly and stir into the cream mix followed by the peanut butter.
- Pour the peanut butter mix into the prepared pie crust. Smooth out the surface with a spatula. Freeze for a minimum of 5 hours. The pie will keep in the freezer for 6 weeks.
- To serve, cut a big slice and pour over the Homemade Hot Fudge Sauce.
PEANUT BUTTER FUDGE PIE
This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter.
Provided by MahnaMahna
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese until fluffy.
- Blend in peanut butter and powdered sugar, mix well.
- Slowly add milk.
- Fold in 2-4 ounces of the whipped topping.
- Set aside.
- Spread fudge onto bottom and sides of prepared crust.
- Put mixture into crust.
- Freeze a few hours until just set.
- Spread remaining whipped topping over pie.
- Sprinkle with chocolate chips.
- Replace lid and freeze.
- Thaw in fridge 2 or more hours, or counter 1 hour, before serving.
Nutrition Facts : Calories 767.5, Fat 56.3, SaturatedFat 21.1, Cholesterol 74.9, Sodium 609.6, Carbohydrate 56.3, Fiber 3.6, Sugar 37.2, Protein 16.9
PEANUT BUTTER ICE CREAM PIE
This is a wonderful summer treat for all peanut butter and ice cream lovers. It's very simple to make, but be sure to plan ahead, as it needs to set up in the freezer for 3 to 4 hours. If you don't care for chocolate, you can substitute graham cracker pie crusts. Time preparing includes freezing time.
Provided by october sky
Categories Pie
Time 4h5m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Working quickly, blend the 1/2 gallon softened vanilla ice cream with the peanut butter, mix well.
- Stir in the Cool Whip until well blended.
- Quickly divide between the two pie crusts, sprinkle with chopped peanut butter cups, and freeze for 3 to 4 hours until frozen solid.
- Take out about 10 minutes before serving for easier slicing. Enjoy!
DECADENT PEANUT BUTTER PIE
The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Time 2h
Yield 6
Number Of Ingredients 7
Steps:
- Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Nutrition Facts : Calories 962.6 calories, Carbohydrate 86.9 g, Cholesterol 41.3 mg, Fat 62.5 g, Fiber 5 g, Protein 19 g, SaturatedFat 27.5 g, Sodium 625 mg, Sugar 56.5 g
PEANUT BUTTER FUDGE PIE
Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust. , In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours. , Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.,
Nutrition Facts : Calories 685 calories, Fat 42g fat (18g saturated fat), Cholesterol 31mg cholesterol, Sodium 394mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 4g fiber), Protein 14g protein.
HOT FUDGE PEANUT BUTTER PIE
This is the holiday (Decadent Peanut Butter Pie) recipe from the Jif website. I haven't tried it yet, but I wanted to transfer it to my PDA.
Provided by TommyJames
Categories Pie
Time 21m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Save 1 1/2 cups of whipped topping for the top of the pie.
- Save 2 Tablespoons each of Peanut Butter and Hot Fudge for the decorative (and tasty) drizzle on top of the pie.
- Once the cream cheese has softened to room temperature, in a bowl large enough for the ingredients, mix the Peanut Butter, Cream Cheese, and Sugar.
- Then fold in 3 cups Whipped Topping.
- Put the mixture into the Chocolate Pie Crust and spread it even to the edges.
- Using a microwave safe dish or cup, warm all but the 2 Tablespoons of Hot Fudge that you set aside in the microwave for 1 minute.
- Stir to evenly distribute the heat throughout the Hot Fudge.
- Cover the Peanut Butter mixture in the pie crust with the Hot Fudge.
- Refrigerate pie until it is time for dessert.
- Prior to pesentation, spread the 1 1/2 cups of topping over the top of the pie.
- Then, the drizzle.
- Put the Hot Fudge and Peanut Butter that you saved earlier, into two separate sandwich bags.
- Knead both to prepare for the drizzling.
- Draw straight lines across the pie with the Peanut Butter.
- Then, draw perpendicular lines across the pie wit the Hot Fudge.
- Enjoy!
PEANUT BUTTER ICE CREAM PIE I
For the peanut butter lovers in our family!
Provided by Carolyn
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
- Bake crust in preheated oven for 8 minutes. Chill.
- In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 41.3 g, Cholesterol 44.3 mg, Fat 31.7 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 415.7 mg, Sugar 27.3 g
EASY MICROWAVE PEANUT BUTTER ICE CREAM TOPPING
Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6m
Yield 48 tablespoons
Number Of Ingredients 8
Steps:
- Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
- Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
- Add in peanut butter; stir until smooth.
- Stir in evaporated milk.
- Serve warm over ice cream.
- Top with chopped peanuts if desired.
- Cover and store in refrigerator (it will thicken up more when chilled).
- To reheat: microwave on medium heat for 1-2 minutes, or until heated through.
PEANUT BUTTER ICE CREAM PIE WITH FUDGE TOPPING
Categories Dairy Nut Dessert Freeze/Chill Fourth of July Father's Day Frozen Dessert Bon Appétit
Yield Serves 12
Number Of Ingredients 5
Steps:
- Finely grind cookies in processor. Add butter; blend until moist crumbs form. Press crumb mixture over bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch high sides. Heat sauce in microwave or in small saucepan until warm. Pour 1 cup sauce over bottom of crust. Freeze 1 hour. Spoon ice cream over sauce in pan; smooth top. Freeze until firm, about 2 hours. Rewarm remaining sauce in microwave or saucepan until warm. Pour over ice cream, covering completely. Sprinkle nuts in 1-inch-wide border around edge of pie. Freeze until set, about hour. (Can be prepared 1 week ahead. Cover and keep frozen.)
- Run small sharp knife around pan sides to loosen crust. Release pan sides. Cut pie into wedges and serve.
More about "peanut butter ice cream pie with fudge topping food"
HOT FUDGE PEANUT BUTTER ICE CREAM PIE - THE FOUNTAIN …
From fountainavenuekitchen.com
Estimated Reading Time 2 mins
PEANUT BUTTER HOT FUDGE SAUCE RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PEANUT BUTTER ICE CREAM TOPPING - HOUSE OF NASH EATS
From houseofnasheats.com
BASKIN ROBBINS REESE'S PEANUT BUTTER ICE CREAM PIE
From copykat.com
PEANUT BUTTER ICE CREAM TOPPING - CRAZY FOR CRUST
From crazyforcrust.com
VEGAN CHOCOLATE VANILLA ICE CREAM PIE WITH PEANUT BUTTER FUDGE …
From upbeetkitchen.com
PEANUT BUTTER & FUDGE PIE RECIPE - FOOD.COM
From food.com
ICE CREAM CAKES IN BUFFALO, NY | ANDERSON'S FROZEN CUSTARD
From andersonscustard.com
'I TRIED COSTCO'S VIRAL 4.5-POUND PEANUT BUTTER CHOCOLATE CREAM …
From yahoo.com
PEANUT BUTTER AND ICE CREAM PIE | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
CALORIES IN CHOCOLATE ICE CREAM-PEANUT BUTTER PIE
From recipes.sparkpeople.com
PEANUT BUTTER ICE CREAM PIE RECIPE | HERSHEYLAND
From hersheyland.com
COSTCO'S VIRAL PEANUT BUTTER CHOCOLATE CREAM PIE REVIEW - PARADE ...
From parade.com
NO BAKE PEANUT BUTTER PIE - CELEBRATING SWEETS
From celebratingsweets.com
EASY PEANUT BUTTER ICE CREAM PIE RECIPE - BREYERS
From breyers.com
CALORIES IN CHOCOLATE PEANUT BUTTER CREAM PIE - SPARKRECIPES
From recipes.sparkpeople.com
PEANUT BUTTER ICE CREAM PIE | RECIPES
From stage.investors.thehersheycompany.com
BASKIN ROBBINS CHOCOLATE PEANUT BUTTER
From glutenfreelistdavis.z5.web.core.windows.net
3-INGREDIENT PEANUT BUTTER HOT FUDGE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BOSTON CREAM DONUTS (QUICK AND EASY)
From kitchenfunwithmy3sons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love