Peanut Butter Chunk Ice Cream Food

20-SECOND PEANUT BUTTER CHUNK ICE CREAM

20-Second Peanut Butter Chunk Ice Cream image

Make and share this 20-Second Peanut Butter Chunk Ice Cream recipe from Food.com.

Provided by Food.com

Categories Ice Cream

Time 6h5m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

4 ripe bananas, chopped into rough chunks and frozen
5 tablespoons crunchy peanut butter
1/4 cup almond milk
candy sprinkles, for topping (optional)

Steps:

In a food processor, add the almond milk followed by frozen bananas and two tablespoons of the crunchy peanut butter. Blend until smooth. Add remaining 3 tablespoons peanut butter and pulse once or twice to incorporate. Do not overblend.
Transfer ice cream to a loaf pan and cover with plastic wrap. Freeze until hardened, at least 8 hours, or overnight. Alternatively, for a soft-serve consistency, serve immediately.
ALTERNATIVE FLAVORS:.
MIXED BERRY: Omit peanut butter and add 2 cups mixed frozen berries.
STRAWBERRY: Omit peanut butter and add 1 1/2 cups frozen strawberries at the initial blending. When smooth, 1 cup chopped frozen strawberries at the end, pulsing just until incorporated. Do not overblend.
CHOCOLATE MINT: Omit peanut butter and add 2-3 drops mint extract (or more to taste) at the initial blending. When smooth, add a few drops of green food coloring to reach desired color (optional), blending until color is well-distributed. Add 3 1/2 ounces roughly chopped semi-sweet chocolate, pulsing just until incorporated. Do not overblend.
NUTELLA: Omit peanut butter and add 5 tablespoons Nutella at initial blending. When smooth, add 3 tablespoons Nutella and pulse just until incorporated. Do not overblend.

Nutrition Facts : Calories 88.6, Fat 4.1, SaturatedFat 0.7, Sodium 38.9, Carbohydrate 12.5, Fiber 1.9, Sugar 6.4, Protein 2.4

PEANUT BUTTER CHUNK ICE CREAM

Peanut Butter Chunk Ice Cream image

Make and share this Peanut Butter Chunk Ice Cream recipe from Food.com.

Provided by Ceezie

Categories Dessert

Time 4h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup peanut butter
1 tablespoon corn syrup
2 tablespoons warm water
1 quart vanilla ice cream
1/2 cup honey-roasted peanuts, coarsely chopped
6 chocolate chip cookies, crumbled
1/2 cup bottled hot fudge
chopped honey-roasted peanuts, for garnish (optional)

Steps:

Whisk peanut butter, corn syrup and warm water in small bowl.
Remove ice cream from packaging; place in large metal bowl. Let stand at room temperature 15 minutes to soften. Stir in peanut butter mixture, peanuts and cookie pieces. Freeze for 1 hour or until consistency of very thick oatmeal.
Stir fudge sauce in small bowl to loosen, or microwave on high power 15 seconds to thin slightly but not heat. Remove ice cream from freezer. Swirl in fudge. Freeze until firm. To serve, garnish with nuts if desired.

Nutrition Facts : Calories 369.7, Fat 21.1, SaturatedFat 7.8, Cholesterol 33.1, Sodium 227.8, Carbohydrate 39.3, Fiber 2.7, Sugar 22.4, Protein 8.4

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