Farina Pie Food

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ITALIAN FARINA CAKE ( MIGLIACCE)



ITALIAN FARINA CAKE ( Migliacce) image

THIS CAKE COME FROM A TOWN NEAR NAPLES, ITALY.IT WAS MADE EVERY YEAR ON THE EVE OF ASH WEDNESDAY. BUT ITS DELICIOUS ALL YEAR ROUND.

Provided by Anthony Selvaggio

Categories     Cakes

Time 1h45m

Number Of Ingredients 7

1 1/2 lb ricotta cheese, whole milk
6 large eggs
1 c sugar
1 qt milk, whole milk
1/2 c farina
1 tsp vanilla extract
1 lemon, just the juice

Steps:

  • 1. Add milk to pot and as soon as it starts boiling add Farina.stir till it starts to thicken and remove from heat, and stir until cool.mix eggs, sugar, vanilla,lemon juice and beat until fluffy. add ricotta cheese and continue beating until totaly incorporated. grease a 9x13 cake pan with butter. pour mixture in pan and bake at 350f for about 45 minutes or until top browns.toothpick method should be fairly clean but a little wet is ok as cake will gell as it cools. once cool cover with tin foil and leave in refrigerator over night. dust with confection sugar.

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Farina is a form of milled wheat popular in the United States. It is often cooked as a hot breakfast cereal, or porridge. The word farina comes from the Latin word for "meal" or "flour". Farina may also be cooked like polenta and farofa, which are made with ground corn and ground cassava, respectively. Farina with milk and sugar is sometimes used for making creams for layered cakes. Farina can be used as a substitute for bread crumbs in sweet and meat pies (to a…
From en.wikipedia.org
Course Breakfast
Type Cereal
Main ingredients Wheat
Serving temperature Warm
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