TRADITIONAL RUSSIAN PANCAKES (BLINI)
This traditional Russian pancakes (blini) recipe is a pearl of Russian cuisine. I use this recipe for over 15 years and my pancakes have always come out great. Fill Russian pancakes with sweet or savory fillings and eat to your heart's content.
Provided by Elena Szeliga
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- In a large bowl, mix flour, salt, sugar and baking soda. Add eggs, milk and cream. Use a paddle attachment of your mixer or food processor to mix the batter until smooth. The consistency of the batter should be a bit thicker than cream with no lumps.
- Heat two pans over high heat. Melt butter and add it to the batter. Blend until smooth.
- Pour a tiny bit of sunflower oil in both pans (you can use a silicon brush to spread it). Use a scoop or a ladle to pour the batter in the middle of the pan. Acting quickly, tilt the pan from side to side while pouring, forming a circle with the batter.
- Flip the pancake over with a thin spatula, after the surface looks porous and sides are golden. Fry for half of the time you fried the first side. Repeat with the rest of the batter.
- You might want to put them in the warm oven (not warmer then 70 °C/160 °F) to keep them hot before serving. Enjoy!
Nutrition Facts : Calories 305 kcal, Carbohydrate 38 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 245 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
BLINIS
Steps:
- Cream the yeast with a little milk, then add the remaining milk, the egg yolks and sour cream.
- Sift the flour and salt into a bowl and add the yeast mixture. Stir to make a thick batter. Leave for at least 1 hour in a warm place. The batter should now look bubbly. Stir well. Just before cooking, whisk the egg whites until stiff and fold them into the batter.
- Heat a little oil in the pan and pour off any excess. Then pour in a tablespoon of batter. Turn the pancake over when it shows bubbles on the top side. Cook lots. One bliny is never enough.
EASY BLINIS
This simple blini recipe is easy to follow, just add the topping of your choice.
Provided by BBC Food
Categories Starters & nibbles
Yield Makes 8-10 blinis
Number Of Ingredients 7
Steps:
- Heat the milk in a saucepan until lukewarm. Pour on to the yeast and leave for 10 minutes until the mixture is frothy.
- Sift the flour and salt into a large bowl. Mix the eggs yolks, cream and yeast mixture into the flour. Set the batter aside for approximately 1 hour, until it has doubled in size.
- Whisk the egg whites until they form soft peaks and fold into the batter. Add a little more milk, if necessary, so that the batter is of a thick pouring consistency.
- Heat the butter in a frying pan over a medium heat. When it is hot, spoon small amounts of batter into the pan.
- Fry the blinis until they are golden brown on both sides and serve at once.
BLINI WITH CAVIAR AND YOGURT TOPPING
After making these blini, I always have a little of the topping left over; I use it for sandwiches. Don't use expensive caviar here -- lumpfish is fine.
Provided by Martha Rose Shulman
Categories appetizer
Time 10m
Yield Enough to top one batch of blini
Number Of Ingredients 8
Steps:
- Place the onion in a bowl and cover with cold water. Let sit for five minutes, then drain and rinse with cold water. Drain on paper towels.
- Place the yogurt in a bowl, and stir in the onion, chopped eggs, chives and caviar. Season with salt and pepper. Refrigerate until ready to use.
- Warm the blini in a low oven or in a microwave. Top each with a spoonful of the yogurt mixture and serve.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 330 milligrams, Sugar 2 grams
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