Peanut Butter Chocolate Chip Zucchini Cake Food

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PEANUT BUTTER CHOCOLATE CHIP ZUCCHINI MUFFINS



Peanut Butter Chocolate Chip Zucchini Muffins image

Sweet and spicy.

Provided by Kelly Ferretti

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
1 teaspoon garam masala
3 eggs
2 cups white sugar
1 cup applesauce
2 cups grated unpeeled zucchini
⅓ cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract
½ (11 ounce) package peanut butter and milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
  • Stir flour, baking soda, baking powder, salt, and garam masala in a bowl; set aside. Beat eggs, sugar, and applesauce in another bowl until smooth. Add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Pour batter into prepared muffin cups about 2/3 full.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 34.4 g, Cholesterol 23.3 mg, Fat 2.9 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 181.1 mg, Sugar 21 g

PEANUT BUTTER CHOCOLATE CHIP ZUCCHINI CAKE



Peanut Butter Chocolate Chip Zucchini Cake image

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try it with a cake. The zucchini makes it super moist but doesn't get in the way of the chocolate and peanut butter goodness.-Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10 servings.

Number Of Ingredients 12

1/3 cup creamy peanut butter
1/4 cup butter, softened
1 cup packed brown sugar
1-1/2 cups all-purpose flour, divided
1/2 teaspoon salt
1/2 teaspoon baking soda
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 cup buttermilk
1 cup shredded zucchini
1/4 teaspoon ground cinnamon
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream peanut butter, butter and brown sugar until blended. In another bowl, whisk 1-1/4 cups flour, salt and baking soda; add to creamed mixture. Beat just until mixture is sandy. Remove 1/2 cup crumb mixture for topping., To remaining mixture, beat in remaining flour, egg, vanilla and buttermilk. Stir in zucchini. Spread into a greased 9-in. round baking pan. Stir cinnamon into reserved topping. Sprinkle over batter; top with chocolate chips., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Cool in pan on a wire rack.

Nutrition Facts : Calories 297 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 281mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

ZUCCHINI CHOCOLATE CAKE



Zucchini Chocolate Cake image

Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

Provided by Charlotte J

Categories     Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/2 cup vegetable oil
1 3/4 cups sugar
2 large eggs
1/2 cup buttermilk or 1/2 cup sour milk
1 teaspoon vanilla
1/4 cup cocoa
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups zucchini, grated
3/4 cup chocolate chips
1/2 cup walnuts

Steps:

  • Cream butter then add oil and sugar; mix.
  • Add next 8 ingredients; mix well.
  • Fold in the chips and nuts by hand.
  • Put in a greased and floured 9 x 13 pan.
  • Bake at 325° for 1 hour or until done.

DOUBLE CHOCOLATE PEANUT BUTTER ZUCCHINI BREAD



Double Chocolate Peanut Butter Zucchini Bread image

This is a variation of Double Chocolate Zucchini Bread from Beachbunnymom and a recipe I tried from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread. It turned out great! My husband who is skeptical of zucchini bread loved it too. I'm making another couple of loaves tonight to take for my coworkers to try.

Provided by MCaram

Categories     Breakfast

Time 1h20m

Yield 1 loaf, 9 serving(s)

Number Of Ingredients 12

2 eggs
3/4 cup sugar
2 tablespoons brown sugar
1/2 cup applesauce
1 teaspoon vanilla extract
1 cup shredded zucchini (I didn't peel it)
2 tablespoons cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup semi-sweet chocolate chips
1/4 cup reeses peanut butter chips

Steps:

  • Preheat oven to 350.
  • Line loaf pan with foil (saves clean up time).
  • Mix together eggs, sugar, brown sugar, applesauce, vanilla, and zucchini.
  • In a separate bowl sift together flour, baking soda, and salt.
  • Add cocoa powder to zucchini mixture.
  • Stir flour mixture into zucchini mixture and mix well.
  • Stir chocolate and peanut butter chips into batter.
  • Pour batter into loaf pan.
  • Bake for about 60 minutes.
  • Remove from oven, leave bread in loaf pan for about 10 minutes.
  • Remove from loaf pan to cool on rack (can leave in foil).

Nutrition Facts : Calories 206.9, Fat 4.2, SaturatedFat 1.9, Cholesterol 41.4, Sodium 169.1, Carbohydrate 39.5, Fiber 1.6, Sugar 24.4, Protein 4.3

CHOCOLATE ZUCCHINI CAKE



Chocolate Zucchini Cake image

Make and share this Chocolate Zucchini Cake recipe from Food.com.

Provided by Graybert

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 10

3 eggs
2 cups white sugar
1 cup oil (or 1/2 cup oil, 1/2 cup applesauce)
2 teaspoons vanilla
2 cups grated zucchini
2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cocoa

Steps:

  • Mix dry ingredients together.
  • Add liquid ingredients and mix well.
  • Pour into a 9x13 inch pan.
  • Bake 30-40 minutes at 350F.

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