Tommy Mai Tai Food

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MAI TAI



Mai Tai image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 6 drinks

Number Of Ingredients 9

2 1/2 cups pineapple juice
1 cup fresh-squeezed orange juice
1/4 cup grenadine
1 1/2 cups spiced rum
1 cup coconut rum
2 cans sparkling clementine juice, such as Izze, optional
1 fresh pineapple
2 clementines or mandarins, peeled and segmented
6 maraschino cherries

Steps:

  • Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine juice if using; mix well to combine.
  • Cut the ends off the pineapple, and then remove the skin, being careful to trim away the eyes. Slice the pineapple about 1/2-inch thick. Use mini cookie cutters to cut fun shapes.
  • Load picks with the pineapple, clementine wedges and cherries.
  • Pour the juice mixture into glasses over ice and garnish with the fruit skewers.

MAI TAI



Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

  • Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
  • Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

THE PERFECT MAI TAI



The Perfect Mai Tai image

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

Provided by 7MICK

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 27m

Yield 32

Number Of Ingredients 8

2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
½ gallon fresh orange juice

Steps:

  • In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g

TOMMY MAI TAI



Tommy Mai Tai image

Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :)

Provided by mersaydees

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

3/4 ounce dark rum (Tommy Bahama brand preferred)
3/4 ounce white rum (Tommy Bahama brand preferred)
1/2 ounce almond flavored liqueur
1/2 ounce triple sec
1/2 ounce orange juice
1/2 ounce pineapple juice
1/2 ounce grenadine

Steps:

  • Fill cocktail shaker with crushed ice.
  • Add rums, almond liqueur and triple sec to shaker.
  • Shake and pour into a Tiki cup.
  • Fill with juices.
  • Float grenadine on top.
  • Garnish with a cherry and pineapple slice.

Nutrition Facts : Calories 149.6, Fat 0.1, Sodium 4.7, Carbohydrate 12.9, Fiber 0.1, Sugar 9.3, Protein 0.2

TOMMY BAHAMA MAI TAI RECIPE



Tommy Bahama Mai Tai Recipe image

The Tommy Bahama Mai Tai is a non-traditional variation that punches up the flavor with the unmistakeable tropical tang of pineapple juice. This recipe will show you how to make one.

Provided by Olivia Norvang

Categories     Cocktail Recipes

Time 3m

Number Of Ingredients 7

1 oz Flor de Cana 4 Year Old Rum
1 oz dark rum, float
1 oz orange curacao
1 oz orgeat syrup
1/2 oz lime juice
3/4 oz pineapple juice
3/4 oz sweet and sour mix

Steps:

  • Combine Flor de Cana Rum, orange curacao, orgeat syrup, lime juice, pineabpple juice, sweet and sour mix, and cubed ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai).
  • Strain into an old fashioned glass over shaved ice.
  • Float dark rum.
  • Garnish with a fresh orchid.

Nutrition Facts : Calories 410 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MAI TAI



Mai Tai image

Make and share this Mai Tai recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 ounce spiced rum
1/2 ounce light rum
1/2 ounce creme de almond
1/2 ounce triple sec
2 1/2 ounces orange juice
2 1/2 ounces pineapple juice
1 dash sweetened lime juice
lime slice
cherries

Steps:

  • In a shaker filled with ice, add all ingredients.
  • Shake and strain into a glass.
  • Garnish with a slice of lime and cherry.

Nutrition Facts : Calories 136.8, Fat 0.2, Sodium 2.5, Carbohydrate 17, Fiber 0.3, Sugar 13.4, Protein 0.8

FROZEN MAI TAI



Frozen Mai Tai image

Living in Hawaii at Ko O'lina for a decade, my frozen mai tai recipe is as authentic as it is tasty. 'Ono-licious!

Provided by la rosita resort and spa

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 cup white sugar
3 cups water
1 (12 fluid ounce) can frozen limeade concentrate
½ cup white rum (such as Bacardi®)
½ cup dark rum (such as Bacardi® Gold)
½ cup amaretto liqueur
¼ cup orange liqueur (such as Grand Marnier®)

Steps:

  • Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.
  • Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.
  • Pour mixture into a bowl and freeze for at least 1 hour.
  • Scoop frozen concoction into cocktail glasses and serve.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 93 g, Fat 0.1 g, Sodium 6 mg, Sugar 90 g

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