Dairy Free Buttercream Frosting Food

DAIRY FREE BUTTERCREAM FROSTING

Dairy Free Buttercream Frosting image

This is a simple frosting that works well on cake , cookies and bars and is free of the top 8 allergens.

Provided by Kristi Winkels

Number Of Ingredients 4

Ingredients

3/4 cup "safe" margarine, softened (such as Earth Balance Buttery Spread)
5 cups sifted powdered sugar
1/4 cup "safe" milk (such as rice, soy, or coconut)
1-1/2 teaspoons vanilla extract

Steps:

In a mixing bowl, beat the margarine until it is smooth and creamy. Gradually add 2 cups of the powdered sugar, scraping the sides of the bowl periodically. Add the milk and vanilla and beat well.
Gradually add the remaining powdered sugar. Add a small amount of additional milk if needed to get to the right spreading consistency. This will frost 24 cupcakes or two 8 inch layers.
Variation: to make chocolate frosting, reduce the powdered sugar to 4 1/4 cups and add 3/4 cup unsweetened cocoa powder.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

PEPPERMINT FROSTING - DAIRY FREE

Peppermint Frosting - Dairy Free image

Make and share this Peppermint Frosting - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup sugar
3/4 cup light corn syrup
1 1/4 teaspoons vanilla
1/4 teaspoon peppermint extract
2 drops green food coloring

Steps:

In small bowl, blend on high egg whites, cream of tartar, and salt until soft peaks form.
Gradually beat in sugar until glossy.
Gradually beat in corn syrup and vanilla.
Add peppermint extract and blend well.
Beat until stiff peaks form (about 6 minutes).
Blend in green food colouring.

Nutrition Facts : Calories 971.7, Fat 0.6, Sodium 851, Carbohydrate 248.1, Sugar 119.6, Protein 7.2

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