NATHAN'S PEANUT BUTTER BUTTERSCOTCH CHOCOLATE CHIP COOKIES
These Peanut Butter Butterscotch Chocolate Chip Cookies are a dream come true! A tender, chewy peanut butter cookie is loaded with tons of dark chocolate and butterscotch chips. They are easy to make and a family favorite!
Provided by Karen
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- In a large bowl or stand mixer, beat 1 cup butter for 2 minutes until smooth, scraping the sides and bottom a few times in between.
- Add 1 cup brown sugar and 3/4 cup white sugar. Beat for another 2 minutes, taking the time to scrape the bottom and sides of the bowl in between. Your butter and sugar should be light and fluffy with no chunks of butter.
- Add 1 cup creamy peanut butter and mix well.
- Add 2 eggs and 1 and 1/2 teaspoons vanilla. Beat well, scraping sides and bottom.
- Add 2 cups flour but don't mix it in yet (make sure you spoon and level your flour). Use a small spoon to stir in 2 teaspoons baking soda and 1 teaspoon kosher salt into the flour, then beat in gently. There should still be flour streaks.
- Chop one cup of the dark chocolate chips with a knife. Add to the dough. Add the other cup of dark chocolate chips, and most of the butterscotch chips. (Reserve a handful of the butterscotch chips if you would like to press them into the top of each cookie.)
- Cover the bowl and chill the dough in the fridge for 1-3 hours (or overnight). You can bake the cookies right away without chilling (I tried it) but they will bake a little more flat.
- When the dough is chilled, preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- Use a 2-inch cookie scoop to shape the dough into balls. Place the cookies on the lined baking sheets with about 2 inches in between each one.
- Bake the cookies at 350 for 10-11 minutes until the centers are alllmost done being shiny. The edges should be firm and light brown. Do not over bake.
- Immediately after removing these cookies from the oven, use two spoons to push the edges of the cookie toward the center. This will give your cookies a more circular shape, make them thicker and chewier, and the centers even more fudgy. See this Chocolate Chip Cookies post for more details and photos.
- If you saved any dark or butterscotch chips to add to the top, press them in while the cookies are still very warm, within 1-3 minutes of taking them out of the oven.
- Let cool on the sheet for 5 minutes before removing to a cooling rack. You should definitely eat at least one of these warm. Or maybe 2 or 3.
Nutrition Facts : ServingSize 1 g, Calories 247 kcal, Fat 13 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 257 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 22 g, Protein 4 g, TransFat 1 g, UnsaturatedFat 4 g
BUTTERSCOTCH-WALNUT COOKIES
Rich butterscotch chips and hearty walnuts make these cookies warm and comforting.
Provided by Food Network Kitchen
Time 1h45m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the butterscotch chips and walnuts.
- Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange the balls about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake the cookies until they are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
PEANUT BUTTER BUTTERSCOTCH COOKIES
Soft peanut butter cookies filled with butterscotch chips and finished with a sprinkle of sea salt. Sweet, salty and absolutely perfect!
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
- In a medium bowl, combine flour, baking powder, baking soda and salt and set side.
- In a large bowl, using a hand mixer or stand mixer, beat butter and peanut butter until smooth and combined. Add both sugars and beat to combine. Beat in egg and vanilla extract. Add the flour mixture all at once and beat until just combined. Stir in about 2/3 cup of butterscotch chips (reserving the rest for topping the cookies).
- Scoop the dough into balls (I use a 1 1/2 tablespoon scoop), and place a couple inches apart on the prepared baking sheets. Press a few of remaining butterscotch chips on top of the dough balls. Bake for 8-11 minutes, until the edges are light golden brown, but the center is still slightly underdone. Immediately sprinkle with sea salt, and place the sheets on wire racks to cool. Repeat with remaining dough, allowing the cookie sheets to cool COMPLETELY before placing dough on them.
Nutrition Facts : Calories 198 kcal, Carbohydrate 23 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 149 mg, Sugar 17 g, ServingSize 1 serving
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
PEANUT BUTTER AND BUTTERSCOTCH CHIP COOKIES
When I was younger I worked for a catering company and this was the owner, patsy's, recipe.. I thought It had died with her but her son found it and gave it to me it is the only peanut butter cookie I like
Provided by GingerlyJ
Categories Dessert
Time 30m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 9
Steps:
- heat oven to 350 and spray a large cookie sheet.
- combine peanut butter, brown sugar, sugar, and butter and beat with an electric mixer.
- slowly beat in eggs.
- in a seperate bowl mix flour, soda and salt.
- slowly, by hand mix wet and dry together.
- make dough into balls and place on cookie sheet.
- with your thumb make an indention in the cookie, flatening the balls slightly.
- put three butterscotch chips in the center of each cookie.
- bake 15-20 minutes.
Nutrition Facts : Calories 248.3, Fat 13.6, SaturatedFat 6.3, Cholesterol 36.9, Sodium 216.4, Carbohydrate 28.9, Fiber 1.1, Sugar 19.2, Protein 4.3
BUTTERSCOTCH-PEANUT BUTTER COOKIES
Make and share this Butterscotch-Peanut Butter Cookies recipe from Food.com.
Provided by Garnet
Categories Drop Cookies
Time 31m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Mix together shortening, butter and peanut butter until well blended.
- Add sugars, eggs and mix well.
- Blend the flour and soda then add to creamy mixture and mix well.
- Add butterscotch morsels, nuts and mix well.
- Drop by teaspoonful onto greased cookie sheet and flatten"a little" with fingers.
- Bake at 375 degrees for 10 to 12 minutes.
- Let cookies set on cookie sheet a few minutes before removing.
BUTTERSCOTCH PEANUT BUTTER BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
- Using an electric mixer, cream the butter, granulated sugar, brown sugar and 1/2 cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture. Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
- Whisk together the confectioners' sugar, milk and the remaining 1/4 cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE BUTTERSCOTCH-COCONUT COOKIES
Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.
Provided by Katherine Sacks
Categories Kid-Friendly Coconut Oatmeal Butterscotch/Caramel Cookies Chocolate Dessert Back to School Picnic Small Plates
Yield Makes about 25 cookies
Number Of Ingredients 6
Steps:
- Heat butterscotch chips and peanut butter in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until butterscotch is melted and smooth. Add oats, 1 cup coconut, and salt; stir gently to combine.
- Spoon mixture by the tablespoonful onto a parchment-lined sheet tray. Gently press balls in the center to flatten. Chill until set, about 10 minutes.
- Heat chocolate, if using, in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Drizzle cooled cookies with chocolate, top with remaining 1/4 cup coconut, and chill until set, about 5 minutes, before serving.
- Do Ahead
- Cookies can be made 5 days ahead. Store in an airtight container and chill.
BUTTERSCOTCH COOKIES
"This old-fashioned recipe has been in my family for years," writes Beverly Duncan of Big Prairie, Ohio. "It's also delicious with miniature chocolate chips or coconut in place of the toffee bits."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
More about "peanut butter butterscotch cookies food"
BUTTERSCOTCH PEANUT BUTTER COOKIES - BEST EVER
From thesouthernladycooks.com
Reviews 2Servings 48Cuisine American, SouthernCategory Cookies
NO-BAKE PEANUT BUTTER BUTTERSCOTCH CRISP COOKIES
From browneyedbaker.com
BUTTERSCOTCH PRETZEL CHOCOLATE CHIP COOKIES
From sallysbakingaddiction.com
PEANUT BUTTER BUTTERSCOTCH COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
NO-BAKE BUTTERSCOTCH COOKIES - A SOUTHERN SOUL
From asouthernsoul.com
PEANUT BUTTER BUTTERSCOTCH COOKIES - THE BAKING …
From thebakingchocolatess.com
CHEWY BUTTERSCOTCH PEANUT BUTTER COOKIE BARS
From togetherasfamily.com
THE ULTIMATE PEANUT BUTTER FILLED COOKIE - HONEST …
From honestcooking.com
THE ULTIMATE PEANUT BUTTER COOKIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
PEANUT BUTTER-OATMEAL BUTTERSCOTCH CHIP COOKIES - MARIASMENU
From mariasmenu.com
BUTTERSCOTCH CORNFLAKE COOKIES - I HEART EATING
From ihearteating.com
17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS
From allrecipes.com
83 BEST COOKIE RECIPES TO SATISFY ANY SWEET TOOTH | EPICURIOUS
From epicurious.com
TRISHA YEARWOOD'S BUTTERSCOTCH PEANUT BUTTER BARS
From recipe-diaries.com
SPECIAL K BARS (SCOTCHEROOS) - CELEBRATING SWEETS
From celebratingsweets.com
GIANT PEANUT BUTTER COOKIES WITH PEANUT BUTTER BUTTERSCOTCH …
From iambaker.net
BUTTERSCOTCH CORNFLAKE COOKIES RECIPE | SUGAR & SOUL
From sugarandsoul.co
SALTED PEANUT BUTTER-BUTTERSCOTCH CHIP COOKIES
From browneyedbaker.com
NO-BAKE HAYSTACK COOKIES (EASY PEANUT BUTTER BUTTERSCOTCH SWEETS!)
From bakeitwithlove.com
CHEWY OATMEAL PEANUT BUTTER BUTTERSCOTCH COOKIES
From dashofsanity.com
PEANUT BUTTER BUTTERSCOTCH MARSHMALLOW SQUARES RECIPE | RECIPES
From hersheyland.ca
NO BAKE BUTTERSCOTCH COOKIES (EASY) LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
SMOOTH OPERATOR PEANUT BUTTER BUTTERSCOTCH COOKIES
From ilovepeanutbutter.com
BUTTERSCOTCH SHORTBREAD COOKIES - MOM ON TIMEOUT
From momontimeout.com
NO BAKE BUTTERSCOTCH COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
BUTTERSCOTCH AND PEANUT BUTTER BIRD NEST COOKIES
From bakingyouhappier.com
BUTTERSCOTCH CORNFLAKE COOKIES {4 INGREDIENTS!!} | LIL' LUNA
From lilluna.com
BUTTERSCOTCH COOKIES (SOFT AND CHEWY RECIPE) - INSANELY …
From insanelygoodrecipes.com
BUTTERSCOTCH HAYSTACKS WITH PEANUT BUTTER: EASY NO-BAKE COOKIES …
From clickamericana.com
BUTTERSCOTCH PEANUT BUTTER COOKIES | PICKY PALATE
From picky-palate.com
BUTTERSCOTCH CHOCOLATE CHIP COOKIES | COOKIE RECIPES - BUTTERNUT …
From butternutbakeryblog.com
CLASSIC PEANUT BUTTER COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MARSHMALLOW PEANUT BUTTER NO BAKE COOKIES - FAMILY …
From familycookierecipes.com
HOW TO MAKE HAYSTACK COOKIES (IN 20 MINUTES!) - DINNER, THEN …
From dinnerthendessert.com
PEANUT BUTTER BUTTERSCOTCH COOKIES - RECIPE - COOKS.COM
From cooks.com
10 BEST BUTTERSCOTCH MORSELS RECIPES | YUMMLY
From yummly.com
PEANUT BUTTER BUTTERSCOTCH BARS - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love