PEANUT BUTTER BON BONS
I always get requests for these for my husbands Thanksgiving or Christmas pot lucks. They are a huge hit! Family and kid favorite too! My father-in-law is claiming half credit for these also...but I am not sure for what exactly...but Thank you Shorty!
Provided by Tiffany Selvey
Categories Candies
Time 2h
Number Of Ingredients 5
Steps:
- 1. Combine butter and peanut butter until smooth.
- 2. Gradually add powdered sugar until well combined. You may need to dump onto a piece of wax paper and knead until all combined (especially if peanut butter is on the dryer side. Jif and Planter's are moister and work well).
- 3. Pinch off little pieces of the dough and roll into balls. Place rolled balls on a wax lined cookie sheet. Once cookie sheet is full place in freezer. Continue rolling balls until all the dough is gone. Then place that cookie sheet in freezer.
- 4. In a double boiler melt chocolate and paraffin wax until completely melted.
- 5. Take out first cookie sheet only. Stick a toothpick or a skewer in a ball and dip into the chocolate mixture, rolling it to make sure they are completely covered. Place back on tray. Repeat. (I use several toothpick to let the chocolate harden)
- 6. *If you start to run out of chocolate I take small chunks of wax and a handful of chocolate and remelt it. Repeat if needed.
PEANUT BUTTER BON BONS
A good addition to a Christmas cookie platter. From Betty Crocker's Best Christmas Cookbook. A reviewer had trouble making the recipe, however, I checked the original recipe, and the ingredient amounts are correct. I think the reviewer might have left out the butter.
Provided by Kathy
Categories Candy
Time 50m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix powdered sugar and graham cracker crumbs.
- Heat butter and peanut butter over low heat until melted. Stir into crumb mixture. Refrigerate 30 minutes.
- Shape into 1" balls.
- Heat chocolate chips and shortening until melted. Dip balls into chocolate to coat.
- Cool on wax paper, then refrigerate until firm.
Nutrition Facts : Calories 98.9, Fat 6.4, SaturatedFat 3, Cholesterol 6.8, Sodium 50.7, Carbohydrate 10.5, Fiber 0.6, Sugar 8.5, Protein 1.3
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
PEANUT BUTTER BUTTER BON BONS
I came across this recipe on another site. It's from Donna Turner, Ozark, Alabama, who was the Grand Prize 2004 National Peanut Festival Recipe Contest with this recipe.
Provided by Jane Doh
Categories Dessert
Time 1h10m
Yield 20 bon bons, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat peanut butter and butter at medium speed with electric mixer until creamy.
- Add Golden Graham crumbs, beating until well blended.
- Gradually add powdered sugar, beating at low speed until blended.
- Using a melon scoop, shape into one-inch balls.
- Cover and chill one hour.
- Melt butterscotch morsels in microwave safe dish. Pour into small Ziploc bag with a tiny corner snipped off. Drizzle over 1-inch bon bons.
Nutrition Facts : Calories 406.7, Fat 25.9, SaturatedFat 10.8, Cholesterol 24.4, Sodium 254.8, Carbohydrate 40, Fiber 1.9, Sugar 33.9, Protein 7.6
PEANUT BUTTER BON BONS
My mom made these every Christmas. I thought the recipe was lost, but just found it in her things. I don't want to loose this again, so am posting it to share these wonderful treats!
Provided by joannaf73
Categories Candy
Time 1h20m
Yield 24 Balls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the main ingrediants, then chill.
- Roll in small balls and set on wax paper aside.
- Make topping in a double boilers over hot boiling water.
- Dip balls in chocolate once ready, place back on wax paper on top of cookie sheet.
- Chill for 1 hour.
Nutrition Facts : Calories 277.6, Fat 14.9, SaturatedFat 5.2, Sodium 133.7, Carbohydrate 36.2, Fiber 2.2, Sugar 30.1, Protein 3.7
PEANUT BUTTER BON-BONS
Make and share this Peanut Butter Bon-Bons recipe from Food.com.
Provided by FB4082
Categories Dessert
Time 2h
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Mix peanut butter with melted butter and mix until peanut butter "Melts".
- Add vanilla, coconut, crumbs, sugar and nuts; mix well.
- Line a cookie sheet with foil.
- Roll into balls and place on cookie sheet, spaced at least an inch apart.
- Refrigerate for 1 hour or more.
- Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
- Dip each chilled ball into the chocolate mixture and return to pan.
- Refrigerate until set, at least 1/2 hour.
Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 4.1, Sodium 80.7, Carbohydrate 19.3, Fiber 1.1, Sugar 16, Protein 1.6
PEANUT BUTTER BON BONS
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.
Provided by Ms B.
Categories Candy
Time 7h50m
Yield 36-40 bon bons
Number Of Ingredients 5
Steps:
- In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
- Stir in crumbs until well mixed.
- Form into 1-inch balls.
- Chill 1 hour.
- In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
- DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
- Dip chilled balls in melted frosting.
- Allow excess to drip off.
- Place on waxed paper.
- Let stand at room temperature until dry, about 6 hours.
- TIP: If the frosting used for coating thickens, gently reheat.
- Use leftover coating for dipping dried fruit or nuts.
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 2.2, Sodium 116.2, Carbohydrate 21.5, Fiber 0.7, Sugar 17.3, Protein 2.3
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