LUMUMBA (SWISS HOT CHOCOLATE WITH PEPPERCORNS)
Swiss hot chocolate with three-color peppercorns (I assume this means the pepper blend that has black, green, and pink peppercorns). From myswitzerland.com
Provided by under12parsecs
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the milk, cocoa powder and sugar to the boil, stirring all the while. Remove from the heat. Break up the chocolate. Dissolve it in the hot milk. Bring back to the boil, still stirring all the time. Pour the rum into the liquid. Add pepper to taste. Pour into heat-resistant glasses, dust with grated chocolate and serve immediately.
- HINT. If you wish, you can serve with semi-whipped cream. Place a spoon in the glass so that it does not shatter when you pour in the hot liquid. It dissipates the heat.
Nutrition Facts : Calories 277.4, Fat 10.1, SaturatedFat 6.2, Cholesterol 31.9, Sodium 114.6, Carbohydrate 30.5, Fiber 4.3, Sugar 12.7, Protein 10
TOBLERONE BROWNIES - SWISS CHOCOLATE
Delicious brownies! If you have ever eaten a Toblerone chocolate bar then you KNOW these brownies will be to-die-for!!!
Provided by Chelle_N
Categories Bar Cookie
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.
- Remove from heat.
- Stir through the sugar, flour, eggs and sour cream until well combined.
- Pour into a well lined 13" x 9" x 2" pan.
- Bake at 180ºC for 30 minutes or until cooked through.
- Cool on a wire rack.
- Cut into pieces.
- Dust with cocoa and serve.
Nutrition Facts : Calories 165.4, Fat 8.3, SaturatedFat 4.9, Cholesterol 60.9, Sodium 66.5, Carbohydrate 21.2, Fiber 0.2, Sugar 16, Protein 2.1
SWISS MISS HOT CHOCOLATE
I received an email this morning from Recipe Robot and this was one of the featured copycat dessert recipes. The servings are estimated as I have not made this yet and nothing was mentioned in the email.
Provided by senseicheryl
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Sift first three ingredients together three times.
- Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.
- Sprinkle miniature marshmallows on top. :-).
SWISS CHOCOLATE BARS
-Margaret Jelinek, Wrentham, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted. Stir into dry ingredients. Stir in sour cream mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 30 minutes. , Meanwhile, for frosting, place confectioner's sugar in a large bowl; set aside. , In a small saucepan combine the butter, milk and chocolate. Bring to a boil, stirring constantly. Beat into confectioner's sugar until smooth. Stir in vanilla. Let stand for 5 minutes. Spread over warm bars. Top with pecan halves. Cool completely before cutting into bars.
Nutrition Facts :
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