Lox Dip Bagel Chips Recipe By Tasty Food

BAGEL CHIPS AND LOX DIP RECIPE BY TASTY

Steps:

• Make the bagel chips: Set a wire rack over a baking sheet.
• Slice the bagels into ¼-inch-thick rounds. Arrange the slices in a single layer on the wire rack and brush both sides with the olive oil.
• Broil the bagels for about 6 minutes per side, until golden brown and crispy.
• Make the lox dip: In a medium bowl, combine the lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, and fennel seeds and fold with a rubber spatula until well incorporated. Transfer to a serving bowl and top with the capers and scallions.
• Serve the lox dip with the bagel chips and sliced tomatoes.
• Enjoy!

BAGEL CHIP DIP

Steps:

• In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
• Serve with bagel chips.

TASTY HERB BAGEL CHIPS WITH CREAM CHEESE DIP

Steps:

• Preheat toaster oven or a conventional oven to 350°F.
• Cut each thin bagel slice into 4 pieces.
• Lay out all of the pieces on a plate.
• Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
• Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
• After that you can add a dash of salt if you like.
• Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
• To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
• Enjoy!