Chickpea Almond Ice Cream Food
CHICKPEA-ALMOND ICE CREAM
I started creating soy ice cream, because I can't drink or eat milk products. This is my latest creation which I have created just today :))
Provided by Anselma
Categories Frozen Desserts
Time 4h5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well and place in the freezer until the mass is a bit frozen on the edges.
- Take out of the freezer and stir vigorously with a whisk.
- Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
- Then pour the mass into storable forms and let freeze to ice cream.
Nutrition Facts : Calories 59.7, Fat 1.4, SaturatedFat 0.1, Sodium 54, Carbohydrate 11, Fiber 1.1, Sugar 6.3, Protein 1.4
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