Peanut Butter And Syrup Food

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PEANUT BUTTER BREAKFAST SYRUP



Peanut Butter Breakfast Syrup image

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Provided by Tara Lofley

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 cup skim milk
1 cup white sugar
½ cup natural peanut butter
1 teaspoon vanilla extract

Steps:

  • Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g

PEANUT BUTTER SYRUP



Peanut Butter Syrup image

Make and share this Peanut Butter Syrup recipe from Food.com.

Provided by Ginny Sue

Categories     Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 2

1/2 cup pancake syrup
1/4 cup creamy peanut butter

Steps:

  • Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
  • Serve over waffles, pancakes, or French toast.
  • This can also be heated in the microwave.

Nutrition Facts : Calories 248.9, Fat 10.8, SaturatedFat 2.2, Sodium 141.6, Carbohydrate 36.4, Fiber 1.7, Sugar 19.3, Protein 5.4

PEANUT BUTTER AND SYRUP



Peanut Butter and Syrup image

This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.

Provided by fatefellshort0626

Categories     Lunch/Snacks

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

1/2 cup peanut butter (I prefer creamy)
1/4 cup syrup (I use Aunt Jemima's)

Steps:

  • In small bowl, combine both ingredients until smooth.
  • Enjoy by itself, on toast or with bacon. :).

PEANUT BUTTER AND MAPLE OATMEAL



Peanut Butter and Maple Oatmeal image

This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!

Provided by Gary Barnett

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 20m

Yield 1

Number Of Ingredients 5

¾ cup water
¼ cup steel-cut oats (such as Trader Joe's® Quick Cook Oats)
1 tablespoon natural peanut butter (such as Whole Foods 365 Organic Everyday Value®)
1 tablespoon maple syrup
½ teaspoon brown sugar

Steps:

  • Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
  • Stir peanut butter, maple syrup, and brown sugar into oats.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 46.1 g, Fat 10.5 g, Fiber 5.1 g, Protein 8.8 g, SaturatedFat 1.6 g, Sodium 47.8 mg, Sugar 16.3 g

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup light corn syrup (or golden syrup)
1/2 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
6 -8 cups popped popcorn

Steps:

  • In small pan melt together corn syrup and sugar.
  • Add peanut butter and melt.
  • Be careful not to boil mixture too much, the peanut butter will start to burn.
  • Remove from heat and stir in vanilla.
  • Stir mixture over popcorn.

Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8

PEANUT-BUTTER SYRUP



Peanut-Butter Syrup image

Provided by William Grimes

Categories     easy, non-alcoholic drinks

Yield syrup for 7 servings

Number Of Ingredients 4

16 ounces creamy peanut butter
6 ounces condensed milk
6 ounces honey
3 ounces water

Steps:

  • Combine peanut butter with milk and honey and blend, adding water until creamy.

Nutrition Facts : @context http, Calories 539, UnsaturatedFat 26 grams, Carbohydrate 48 grams, Fat 35 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 43 milligrams, Sugar 40 grams, TransFat 0 grams

PEANUT BUTTER MAPLE SYRUP



Peanut Butter Maple Syrup image

Make and share this Peanut Butter Maple Syrup recipe from Food.com.

Provided by Sharon123

Categories     Vegan

Time 8m

Yield 3/4 cup

Number Of Ingredients 2

1/2 cup maple syrup
1/4 cup peanut butter

Steps:

  • Combine syrup and peanut butter in sauce pan.
  • Heat, stirring until smooth and heated through.
  • Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!

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