Watermelon Mint Infused Water Food
WATERMELON-MINT WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) and 6 sprigs mint (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh watermelon and mint sprigs for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
WATERMELON WATER
Make and share this Watermelon Water recipe from Food.com.
Provided by love4culinary
Categories Beverages
Time 25m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Process half of your melon cubes with 2 vup of water.
- Strain into a pitcher.
- Repeat with second half of melon and cup of water, strain into pitcher.
- Stir in lime juice and honey.
- Fill glasses with ice, and then pour in your watermelon juice.
- garnish with lime slices and mint leaves.
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