Shopska Salad Food
SHOPSKA SALAD
The word "salad" comes from the Latin word "herba salta" or salted herbs. This is a flavourful and colourful salad from the Foodcourt column, Weekend.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Roast the red bell pepper directly on the gas flame, wrap it in foil or plastic wrap for a few minutes, peel and allow to cool.
- Put the tomatoes, cucumber and green bell pepper in a salad bowl.
- Dice the red bell pepper and add it to the tomato mixture.
- Add the spring onions and parsley.
- Season with a pinch of salt.
- Be careful when seasoning with salt because the cheese is already salty, so don't add too much salt.
- Sprinkle the olive oil over it.
- Mix carefully.
- Add the crumbled cheese.
- Garnish with black olives and parsley.
- Serve.
SHOPSKA SALAD (ŠOPSKA SALATA)
Shopska salad is a classic Balkan salad made with cucumbers, tomato, onions, peppers, and grated cheese. Often called the best salad of Europe, think of Shopska as a milder and tastier version of the Greek salad. (Vinaigrette is optional.)
Provided by Aida
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- In a medium bowl combine all salad ingredients by layering them on top of each other. (If making a vinaigrette go to step 2. If skipping it, add salt and pepper to taste and then mix all ingredients. Then go to step 3.)
- (Optional) In a small bowl combine all vinaigrette ingredients. Using a whisk or a fork with quick hand movements whisk all ingredients until they integrate. (While you're whisking try the dressing and adjust seasonings to your liking.) Pour the vinaigrette over the salad. Mix everything thoroughly until vinaigrette is evenly distributed over the salad.
- Top with cheese. (You can serve Shopska salad and then top it with cheese or top the salad with cheese in the main salad bowl, and then serve.)
Nutrition Facts : ServingSize 1 of 2, Calories 489 kcal, Sugar 15 g, Sodium 1280 mg, Fat 37 g, SaturatedFat 18 g, TransFat 1 g, Carbohydrate 22 g, Fiber 5 g, Protein 19 g, Cholesterol 101 mg, UnsaturatedFat 17 g
SHOPSKA SALATA BULGARIAN TOMATO SALAD
Steps:
- Gather the ingredients.
- In a large bowl, place the tomatoes, cucumbers, peppers, onions, and parsley. Toss well to mix.
- Place the oil, vinegar, salt and pepper in a screw-top jar. Close and shake until well incorporated.
- Pour the dressing on top of the vegetables, turn into a serving bowl, and refrigerate until ready to serve. Alternatively, refrigerate the salad and dressing separately and allow each guest to add the desired amount on top of their salads.
- When ready to serve, top the salad with crumbled cheese. Enjoy!
Nutrition Facts : Calories 240 kcal, Carbohydrate 11 g, Cholesterol 11 mg, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, Sodium 220 mg, Sugar 5 g, Fat 21 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
SHOPSKA SALAD
Tasty salad, perfect for a hot summer evening.
Provided by bexhep
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put all salad together in a dish and top with the cheese.
- Enjoy!
- For authenticity, should be served with Rakia.
LIGHT SUMMER SALAD (BULGARIAN SHOPSKA SALATA)
Found this recipe and it makes for a great last minute what is in the fridge salad to go along with all grilled meats! It is great for a cookout or picnic. It can be a small salad or a large one. dress it up with what vefies you like to make it your own. Use crumbled goat cheese or the traditional bulgarian sirene cheese.
Provided by Shawn C
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place tomatoes, cucumber, peppers, onion and parsley in a large bowl.
- Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended.
- Toss dressing with vegetables, turn into a serving bowl and refrigerate until ready to serve.
- Top with crumbled cheese.
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