Kays Shortbread Food
KAY'S SHORTBREAD
Make and share this Kay's Shortbread recipe from Food.com.
Provided by Queen Dragon Mom
Categories Dessert
Time 15m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter and icing sugar until light and fluffy.
- Stir in flour, cornstarch, baking powder and salt until very smooth.
- Form into a firm ball.
- Place on lightly floured surface.
- Lightly knead five or six times.
- Form level teaspoonfuls into small balls.
- Place two inches apart on unbuttered baking sheet.
- With fingertips or fork, gently press each ball to slightly flatten it.
- If desired, place a cherry piece in the centre of each.
- Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch.
- Cool.
Nutrition Facts : Calories 40.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 20.6, Carbohydrate 3.9, Fiber 0.1, Sugar 1.2, Protein 0.4
SHORTBREAD
Make and share this Shortbread recipe from Food.com.
Provided by P J D Denny
Categories Dessert
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 4
Steps:
- First of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours.
- Work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl.
- Next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin.
- Lightly press the mixture evenly into the tin .
- Now you must prick the shortbread all over with a fork or it will rise in the centre. Bake for about 1 hour (gas 2 / 300F /150C).
Nutrition Facts : Calories 157.2, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 61.5, Carbohydrate 18.2, Fiber 0.4, Sugar 5.3, Protein 1.6
KAY'S SHORTBREAD
This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
Provided by k. johnston
Categories Shortbread Cookies
Time 45m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
- Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 19.8 g, Cholesterol 34.9 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 8.4 g, Sodium 144.1 mg, Sugar 6.1 g
KAY'S SHORTBREAD
This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
Provided by k. johnston
Categories Shortbread Cookies
Time 45m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
- Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 19.8 g, Cholesterol 34.9 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 8.4 g, Sodium 144.1 mg, Sugar 6.1 g
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