Sarza Criolla Food
SARZA CRIOLLA
Make and share this Sarza Criolla recipe from Food.com.
Provided by threeovens
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the onion in half, then slice thin to form half moon slices; place in small bowl.
- Squeeze lime juice into bowl to cover onion slices.
- Add cilantro, if using.
- Serve with potatoes, beets, avocado or anything you like.
Nutrition Facts : Calories 12.4, Fat 0.1, Sodium 0.9, Carbohydrate 3.5, Fiber 0.7, Sugar 1, Protein 0.3
SALSA CRIOLLA - PERUVIAN ONION, PEPPER & LIME SALSA
Quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. For authenticity's sake, it's important to cut the onions "a la pluma," or like feathers. Slice them into to very thin half moons, retaining the curve of the onion, so that they look like little curls on the plate. In Peru, this salsa is made with ají peppers, but jalapeños make a reasonable substitute. Some people also add tomatoes and/or garlic.
Provided by JackieOhNo
Categories Peruvian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the onions in salt water for 10 minutes. Drain and let dry.
- Mix onion with the rest of the ingredients. Cover with plastic wrap and let marinate at room temperature for 30 minutes before serving.
- Store in refrigerator for up to 2 days.
Nutrition Facts : Calories 30.6, Fat 0.1, Sodium 3.4, Carbohydrate 7.2, Fiber 1.5, Sugar 3.2, Protein 0.9
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