Mini Christmas Puddings Food

MINI CHRISTMAS PUDDING TREATS

Steps:

• Crumble the fruitcake with your hands into a mixing bowl.
• Stir in the brandy and mix thoroughly. Add enough of the brandy (or substitute) so that the mixture will easily roll into walnut sized balls. Roll into balls using your hands.
• Place the rolled balls onto a lined baking tray.
• Melt the chocolate and drizzle over the balls to represent the custard. Use a teaspoon and let the chocolate run down the sides of the little puddings.
• Chop the snake lollies using scissors into small slices. Add two green and one red piece to the top of the puddings. Position the lolly pieces lose together, these become the holly atop of the puddings.
• Refrigerate until the chocolate has set. Store in an airtight container and keep refrigerated.

MINI CHRISTMAS FRUIT PUDDINGS

Steps:

• Mixture:.
• Crumble Fruit Cake in a bowl.
• Add Copha.
• Add Liquid.
• Mix ingredients (Mixture should be moist, if to dry add more liquid, if to moist add more fruit cake).
• Make mixture into little balls.
• Topping:.
• Melt the white chocolate
• Add Melted Copha with chocolate and mix together.
• Cut decorations into small (mini) pieces.
• Putting it together.
• Place balls on serving plate or petite patty pans.
• Dribble a small amount of white chocolate on the top.
• Add the small decoration.
• Refrigerate until ready to serve.