Southern Chicken Casserole Food

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SOUTHERN CHICKEN CASSEROLE



Southern Chicken Casserole image

Make and share this Southern Chicken Casserole recipe from Food.com.

Provided by Chocolate Lover

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of potato soup
3 cups cooked chicken
3/4 cup sour cream
4 cups cooked egg noodles
salt, to taste
pepper, to taste
sage, to taste
1/4 cup butter
seasoned dry bread crumb

Steps:

  • Preheat oven to 350.
  • Mix all ingredients, except last two.
  • Place into a 13x9 inch dish.
  • Melt butter; stir in breadcrumbs until mixture becomes dry. Sprinkle over top.
  • Bake for 20 minutes.

Nutrition Facts : Calories 466.9, Fat 24.3, SaturatedFat 11.6, Cholesterol 122.9, Sodium 848.3, Carbohydrate 36.2, Fiber 1.5, Sugar 1.6, Protein 25.2

SOUTHERN STYLE CHICKEN CASSEROLE



Southern Style Chicken Casserole image

Make and share this Southern Style Chicken Casserole recipe from Food.com.

Provided by Sherrybeth

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

4 chicken breasts
1 (12 ounce) package egg noodles
1/2 cup onion, chopped
1 (10 ounce) can diced tomatoes and green chilies, drained (Rotel)
1 (14 ounce) can diced tomatoes, drained
1 lb Velveeta cheese, cubed
salt and pepper
Tony Chachere's Seasoning
1 cup shredded cheddar cheese

Steps:

  • Spray 13 x 9 baking dish with nonstick cooking spray. Preheat oven to 350 degrees.
  • Boil chicken until done.
  • Remove chicken to cool reserving water.
  • Cook egg noodles in reserved water according to package instructions.
  • Drain and set aside.
  • Shred chicken once cooled and set aside.
  • Heat a small amount of oil over medium high heat and saute onion until tender and translucent.
  • Add both cans of tomatoes and heat thoroughly.
  • Cube cheese and add to tomato mixture.
  • Reduce heat to medium.
  • Stir until cheese is melted and blended with tomato mixture.
  • Add chicken and stir to blend.
  • Combine chicken mixture to egg noodles.
  • Toss to coat.
  • Pour mixture into prepared 13 x 9 casserole dish.
  • Top with shredded cheddar cheese.
  • Bake for about 15 minutes just until heated through and cheese is melted on top.

Nutrition Facts : Calories 537.9, Fat 25.7, SaturatedFat 13.5, Cholesterol 141.9, Sodium 1231.8, Carbohydrate 41.6, Fiber 2.2, Sugar 7.7, Protein 34.5

SOUTHERN CHICKEN NOODLE CASSEROLE



Southern Chicken Noodle Casserole image

This is a really yummy Chicken & noodle casserole. Especially good , if you love sauteed mushrooms as I do. I got this recipe from about.com .I highly recommend . Simple, easy and good. I served it with garlic bread and it would be great with a salad too. I used about a breast and a half of left over boneless breast chicken from fried chicken the night before. I omitted the pimientos .

Provided by Desert Mermaid

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces egg noodles, uncooked
1/2 cup butter (8 ounces)
1 cup sliced mushrooms (about 4 ounces)
1/3 cup flour
2 cups chicken broth
1 cup milk
1/4 cup pimiento, chopped (2 ounce jar , drained)
2 teaspoons salt
1/2 teaspoon pepper
2 cups cooked diced chicken
1/3 cup grated parmesan cheese

Steps:

  • Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.

EASY SOUTHERN CHICKEN CASSEROLE



Easy Southern Chicken Casserole image

Make and share this Easy Southern Chicken Casserole recipe from Food.com.

Provided by Tina Klein

Categories     Chicken

Time 1h

Yield 1 casserole

Number Of Ingredients 7

2 cups deboned cooked chicken
1 cup sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 package Ritz cracker, crushed
1/2 cup margarine, melted

Steps:

  • Place cooked chicken in a baking dish.
  • Mix sour cream and soups.
  • Pour over chicken.
  • Mix cracker crumbs and melted margarine.
  • Sprinkle on top of casserole.
  • Bake in 350 degree oven for 25 minutes or until lightly browned.

Nutrition Facts : Calories 2521.1, Fat 206.7, SaturatedFat 63.4, Cholesterol 369.1, Sodium 7669.4, Carbohydrate 74.6, Fiber 1.8, Sugar 10.6, Protein 94.5

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