Ice Cream Sundae Taco Delight Food

ICE CREAM SUNDAE TACO DELIGHT

Ice Cream Sundae Taco Delight image

We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.

Provided by tcasa

Categories Desserts Frozen Dessert Recipes

Time 11m

Yield 1

Number Of Ingredients 9

Ingredients

1 (1 ounce) square dark chocolate, chopped
1 hard taco shell
1 teaspoon assorted sprinkles
1 scoop vanilla ice cream, or more to taste
1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)
1 teaspoon chocolate sauce, or to taste
1 teaspoon caramel ice cream topping, or to taste
1 tablespoon chocolate whipped topping
1 maraschino cherry, halved

Steps:

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 56.4 g, Cholesterol 12.3 mg, Fat 20.1 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 6.1 g, Sodium 138.8 mg, Sugar 31.5 g

UNICORN WAFFLE TACO SUNDAE

Unicorn Waffle Taco Sundae image

Pink and turquoise sprinkles and edible gold stars are especially fun! Add food coloring to the magic shell after microwaving, if desired. Enjoy immediately! We recommend you make this a party!

Provided by Julie Hubert

Categories Desserts Frozen Dessert Recipes

Time 18m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
¾ cup warm milk
¼ cup butter, melted
1 egg
1 teaspoon vanilla extract
8 ounces white chocolate, chopped
2 tablespoons coconut oil
2 tablespoons multicolored candy sprinkles, or to taste
3 cups strawberry ice cream
1 cup raspberry sherbet

Steps:

Preheat and grease a standard round waffle iron.
Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.
Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions, 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.
Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 minute. Whisk well.
Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.
Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.

Nutrition Facts : Calories 818.3 calories, Carbohydrate 97.8 g, Cholesterol 105.1 mg, Fat 43.6 g, Fiber 2.4 g, Protein 11.2 g, SaturatedFat 27.3 g, Sodium 730.5 mg, Sugar 67.2 g

INCREDIBLE ICE CREAM SANDWICH SUNDAE DESSERT

Incredible Ice Cream Sandwich Sundae Dessert image

This is so so so good and cold on a hot summer's day! You can also make it up to 2 months in advance, so you can have it ready for unexpected guests :) I have modified this so much and tried it different ways, but the best is below with all of the optional ingredients used! I am the "dessert person" at all of the family gatherings and this is the most requested all the time! Enjoy!

Provided by Karen..

Categories Frozen Desserts

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

19 ice cream sandwiches (regular "or" neopolitan)
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar chocolate fudge topping
0.5 (12 ounce) jar strawberry ice cream topping (optional)
0.5 (12 ounce) jar butterscotch sundae sauce (optional) or 0.5 (12 ounce) jar caramel ice cream topping (optional)
1 cup of chopped walnuts (or 1 jar of wet nuts ice cream topping)
1 (10 ounce) jar maraschino cherries
banana, sliced (optional)

Steps:

Cut one ice cream sandwich in half.
Put one whole and one half ice cream sandwich along the short side of a 9" x 13" baking dish.
Arrange eight ice cream sandwiches in opposite direction evenly in bottom of pan.
Spread with half of the whipped topping.
Drizzle or dollop most of fudge topping on top of whipped topping (save a couple tablespoons).
Drizzle optional toppings (if using) and nuts on top, reserving a couple tablespoons of each.
Repeat another layer of ice cream sandwiches.
Top with remaining whipped topping.
Fancily drizzle remaining hot fudge, butterscotch and strawberry toppings on top, along with walnuts or wet nuts.
Cover and freeze for up to 2 months.
Remove from freezer 20-30 minutes before serving.
Cut into squares and top with a few maraschino cherries.
Serve slices bananas on the side for people who are in a banana split mood and want to top theirs with bananas!
YUM YUM YUM!

Nutrition Facts : Calories 292.8, Fat 16.2, SaturatedFat 8, Cholesterol 0.6, Sodium 106.4, Carbohydrate 35.7, Fiber 2.2, Sugar 25.5, Protein 3.2

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