Peachy Keen Food

PEACHY-KEEN SMOOTHIES

Steps:

• Puree the peaches, cottage cheese, milk, honey, lemon juice, a pinch of salt, the nutmeg and 2 cups ice in a blender until smooth, 2 to 3 minutes. Divide among glasses and sprinkle with more nutmeg.

PEACHY KEEN SMOOTHIES

Steps:

• Puree the peaches, cottage cheese, milk, honey, lemon juice, a pinch of salt, the nutmeg and 2 cups ice in a blender until smooth, 2 to 3 minutes. Divide among glasses and sprinkle with more nutmeg.
• Photograph courtesy of Andrew Mccaul

PEACHY KEEN PANINI

Steps:

• HEAT panini grill.
• COMBINE peaches and salsa.
• FILL bread slices with cheese, turkey and peach mixture to make 4 sandwiches. Brush outsides of sandwiches with oil.
• GRILL 5 min. or until golden brown.
• Special Extra: Stir 2 Tbsp. chopped cilantro into peach mixture before adding to sandwich filling.
• Substitute: Prepare using finely chopped fresh peaches.
• Use Your Stove Top: If you don't have a panini grill, cook sandwiches in nonstick skillet on medium heat 3 min. on each side or until golden brown on both sides.

PEACHY KEEN SLUSH (WITH ALCOHOL)

Steps:

• In a medium pan, boil sugar and 2 cups water for 3 minutes.
• Cool.
• In large non-metal container (a 1 gallon ice cream bucket works well), combine sugar-water mixture, concentrates, 3 cups water, schnapps, and lemon juice.
• Cover.
• Put in freezer until frozen. (about 4 hours).
• Before serviong, stir up.
• Spoon 1/2 cup slush mixture in a glass.
• Stir in 1/4 cup ginger ale, lemon lime soda, or slice. Or to taste.

PEACHY KEEN SMOOTHIE

Steps:

• Place all items into blender, cover, and blend until smooth.
• Serve immediately.

PEACHY KEEN CHICKEN

Steps:

• Preheat oven to 425.
• Nestle chicken pieces into a 13x9 pan; set aside.
• Boil and simmer sauce ingredients for 5 minutes.
• Spoon over chicken pieces, coating evenly.
• Bake chicken for 35-45 minutes, basting every 10 minutes.
• Serve with Asian Peanut Noodles or rice.

PEACHY KEEN TART

Steps:

• Heat oven to 350°F Spray a 7x11-inch tart pan with butter-flavored cooking spray.
• Cut 1-inch square notches in the corners of the dough. Press 5 sheets of the phyllo into the pan; fold edges over toward the center of the pan. Spray dough with cooking spray; sprinkle with 1 teaspoons cinnamon-sugar, repeat. Press phyllo against sides of tart pan to secure.
• Bake 10-15 minutes, until golden brown. Cool toss fruit slices with remaining cinnamon-sugar, spoon yogurt into shell, top with fruit. In saucepan, over medum heat melt preserves and brush on top of fruit.

PEACHY-KEEN COOLER (KIDS DRINK)

Steps:

• Using can opener, open can of peaches. Place peaches with liquid in blender container.
• Add Yogrut to peaches, using a rubber scraper to get yogurt out of carton.
• Measure and add vanilla (or almond extract) and milk.
• Place cover on blender, blend at medium speed until the mixture is smooth and bubbly, about 1 minute.
• Pour into glasses. Serve right away.