ITALIAN STEAK SANDWICHES
My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese. Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 440 calories, Fat 20g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1261mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
ITALIAN STEAK SANDWICHES
Make and share this Italian Steak Sandwiches recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- With a small amount of olive oil heated on medium high, saute mushrooms and onions until soft. Stir in peppers. Place in a bowl and keep warm.
- Divide shaved beef into two portions and shape generally into same shape as grinder roll.
- Meanwhile toast grinder rolls.
- In same skillet as mushrooms were cooked heat a little more olive oil. Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Heat until cheese is melted.
- Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture.
- Can top sandwich with lettuce, tomato, mayo, etc.
Nutrition Facts : Calories 1179, Fat 98.5, SaturatedFat 43.6, Cholesterol 151.7, Sodium 846.6, Carbohydrate 40.1, Fiber 3.4, Sugar 5.9, Protein 33.7
ITALIAN STEAK SANDWICH
My husband created these sandwiches years ago, when we had just begun dating. He fixed them for my family, and we were hooked.-Julie Tullos, Clinton, Mississippi
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper. , In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside., Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops.
Nutrition Facts : Calories 721 calories, Fat 49g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1433mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein.
ITALIAN STEAK SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and cook, stirring occasionally, until soft, about 3 more minutes. Season with salt and pepper, transfer to a large bowl and set aside.
- Lightly pound the steak between 2 sheets of plastic wrap until about 1/8 inch thick. Heat the remaining 2 tablespoons olive oil in the same skillet over medium-high heat. Add the steak in batches and cook until browned, about 30 seconds per side; season with salt and pepper. Transfer the steak to the bowl with the onion and garlic. Add the parsley and giardiniera brine and toss to coat. Drizzle the cut sides of the rolls with olive oil. Pile the steak and onion mixture on the roll bottoms and top with the giardiniera and provolone. Cover with the roll tops. Serve with hot sauce, if desired.
- Photograph by Antonis Achilleos
Nutrition Facts : Calories 891, Fat 66 grams, SaturatedFat 24 grams, Cholesterol 137 milligrams, Sodium 699 milligrams, Carbohydrate 35 grams, Fiber 2 grams, Protein 38 grams
ITALIAN STEAK SANDWICH
This is an easy and tasty sandwich to make on a cool evening or for entertaining. It's easy to make ahead of time and warm up later.
Provided by LeAnne Conaway
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a skillet.
- Saute the green pepper, onion, and mushrooms in the melted butter.
- Add spaghetti sauce until the mixture is well coated and warm.
- In separate skillet, fry the Steak Ums.
- Be sure to drain the grease.
- Mix the Steak Ums and Sauce mixture together.
- Spoon onto a hoagie roll and top with mozarella cheese.
- Microwave to melt the cheese, if necessary.
Nutrition Facts : Calories 426.9, Fat 19, SaturatedFat 9.2, Cholesterol 49.3, Sodium 1077.6, Carbohydrate 43.4, Fiber 2.3, Sugar 10.3, Protein 20.6
SICILIAN STEAK SANDWICH
This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.
Provided by Allrecipes
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 45m
Yield 8
Number Of Ingredients 26
Steps:
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.
- Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.
- Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.
Nutrition Facts : Calories 681.1 calories, Carbohydrate 44.9 g, Cholesterol 107.5 mg, Fat 36.4 g, Fiber 4.1 g, Protein 43.7 g, SaturatedFat 13.8 g, Sodium 1087.2 mg, Sugar 5.5 g
SAVORY ITALIAN STEAK SANDWICH
Want to see how things would go if you took your favorite roast beef sandwich abroad? Get out the Italian dressing and mozzarella and check it out.
Provided by My Food and Family
Categories Home
Time 20m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Add meat; cook and stir 2 to 3 min. or until heated through.
- Fill roll with meat mixture and cheese.
- Cook sandwich in nonstick skillet on medium-high heat 2 to 3 min. on each side or until sandwich is heated through and cheese is melted, occasionally pressing down on sandwich with back of spatula to flatten slightly.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 75 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
ITALIAN CHEESESTEAK SANDWICH
These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes; add minced garlic and cook another minute.
- Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.
- In a separate saucepan, heat Ragu® Old World Style® Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don't burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.
- Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu® sauce; save the rest for dipping if desired.
- Sprinkle with fresh basil. Serve immediately.
Nutrition Facts : Calories 607.6 calories, Carbohydrate 57.7 g, Cholesterol 63.9 mg, Fat 28.5 g, Fiber 14.4 g, Protein 29.7 g, SaturatedFat 11.6 g, Sodium 1449.6 mg, Sugar 5.2 g
ITALIAN STEAK SANDWICHES
Embellish steak sandwiches Italian style, with pesto, sliced tomatoes and mozzarella.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until tender; push to side of skillet.
- Add beef steaks to skillet; sprinkle with salt and pepper. Cook 5 to 8 minutes, turning once, for medium doneness (160°F).
- Spread pesto on cut sides of buns. Layer steaks, cheese, onion and tomato in buns.
Nutrition Facts : Calories 580, Carbohydrate 32 g, Cholesterol 120 mg, Fiber 3 g, Protein 49 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 930 mg, Sugar 3 g, TransFat 1 1/2 g
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