One Pot Chicken Mushroom Alfredo Food

ONE-POT CHICKEN & MUSHROOM ALFREDO RECIPE

Steps:

• Season chicken breasts with 1/2 teaspoon of salt and freshly ground pepper.
• In a large sauté pan over medium high heat, brown chicken pieces in olive oil.
• Once browned, remove from pan and set aside. Chicken just needs to be browned, not cooked through as it will continue cooking later.
• Add butter to pan and sauté mushroom until tender, about 5 minutes.
• Season mushroom with additional 1/2 teaspoon of salt and freshly ground pepper.
• Add minced garlic to pan and sauté for additional 1-2 minutes.
• Pour in chicken broth and bring to a simmer; use chicken broth to deglaze the pan by scraping up the flavorful brown bits.
• Stir in, browned chicken, heavy cream and uncooked pasta.
• Once the entire mixture is simmering, cover and reduce heat to low.
• Cook covered for 15-18 minutes, just until pasta is tender.
• Remove from heat and stir in parmesan cheese and top with fresh parsley.
• Alfredo sauce will continue to thicken as it cools.

ONE-POT CHICKEN AND MUSHROOM FETTUCCINE ALFREDO

Steps:

• In a large 6 quart dutch oven add the oil and onion. Sauté over medium high heat until tender. Remove and set aside on a plate.
• Add the chicken and cook until no longer pink.
• Add in chicken stock, heavy cream, onion, mushrooms, basil, salt, pepper, garlic powder and fetucchini noodles. Bring to a simmer and cook for 10-15 minutes or until pasta is al dente.
• Fold in parmesan cheese and garnish with additonal parmesan cheese if desired.

MUSHROOM CHICKEN ALFREDO

Steps:

• In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender. , Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender. , Return chicken to the pan; heat through. Garnish with parsley if desired.

CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH

Steps:

• Put chicken in slow cooker and sprinkle with seasoning salt.
• Add the sauce and garlic; mix to coat the chicken with the sauce.
• Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
• Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.