Mom Binneys Famous Pumpkin Bars Food

FANTASTIC PUMPKIN BARS

Fantastic Pumpkin Bars image

I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.

Provided by Mindy

Categories Fruits and Vegetables Vegetables Squash

Time 2h

Yield 24

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
4 eggs
1 ⅔ cups white sugar
1 cup canola oil
1 (15 ounce) can pumpkin puree
2 cups shredded carrots
1 cup crushed pineapple
1 (8 ounce) package cream cheese, room temperature
6 tablespoons butter, softened
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in a bowl.
Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple, then fold in the flour mixture until no lumps of flour remain. Pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan before cutting into squares.
While the pumpkin bars are cooling, beat the cream cheese, butter, vanilla extract, and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 39.2 g, Cholesterol 48.9 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 279 mg, Sugar 29.3 g

MOM'S PUMPKIN BARS

Mom's Pumpkin Bars image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 15

Ingredients

Pumpkin Bars
1 cup cooking oil
2 cups sugar
4 eggs
2 cups flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 can (15 oz.) pumpkin
Cream Cheese frosting
3 oz cream cheese, room temp.
3/4 stick oleo, room temp.
1 tsp milk
1 tsp vanilla
1 3/4 cups powdered sugar

Steps:

Pumpkin Bars
Mix all ingredients well. Pour mixture onto greased sheet cake pan.
Bake at 350°F for 20-25 minutes. Cool. Top with Cream Cheese Frosting.
Cream Cheese Frosting
Mix all ingredients well, refrigerate while pumpkin bars are baking and cooling (30-45 minutes).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KIM'S GRANDMA'S PUMPKIN BARS

Kim's Grandma's Pumpkin Bars image

Make and share this Kim's Grandma's Pumpkin Bars recipe from Food.com.

Provided by LiisaN

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

1 cup vegetable oil
2 cups sugar
1 (16 ounce) can pumpkin
4 large eggs
2 cups flour (perfect)
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 (8 ounce) package cream cheese
1/2 cup butter
2 -3 cups powdered sugar
1 teaspoon vanilla

Steps:

Beat oil, sugar, pumpkin and eggs until blended.
Add remaining dry ingredients gradually.
Prepare 9x13 pan.
Spread batter in pan and bake in 350° oven for 25-30 minutes.
Cool.
For frosting, cream all ingredients together until well blended--smooth and creamy.
Frost bars.