POMEGRANATE SYRUP OR MOLASSES
Provided by Alton Brown
Categories dessert
Time 1h25m
Yield 1 1/2 cups syrup or 1 cup molasses
Number Of Ingredients 3
Steps:
- For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
- For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
GRENADINE SYRUP
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple. And homemade is a vast improvement on the red-dyed sugar water in markets. Once you've rounded up the materials, 15 minutes' light work will make enough to last you.
Provided by Toby Cecchini
Categories brunch, easy, non-alcoholic drinks
Time 15m
Yield Makes 1 quart.
Number Of Ingredients 4
Steps:
- Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 29 grams
HOMEMADE GRENADINE
Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails
Provided by Miriam Nice
Categories Drink
Time 15m
Yield Makes 150ml
Number Of Ingredients 3
Steps:
- Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
- Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.
POMEGRANATE SYRUP (GRENADINE)
This is very versatile. You can us it to flavor drinks, including champagne, fruit mixes, sauces, desserts and can also be used on top of ice cream and crepes.
Provided by CoffeeMom
Categories < 15 Mins
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 2
Steps:
- In a small sauce pan combine pomegranate juice and sugar.
- Bring to a boil over high heat, stirring until sugar is dissolved.
- Boil for 1 minute longer (should be around 5 minutes altogether).
- Remove from heat and cool.
- Cover and refrigerate up to 2 weeks.
- Freeze in airtight containers up to 3 months.
Nutrition Facts : Calories 309.6, Carbohydrate 80, Sugar 79.9
POMEGRANATE GRENADINE
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Provided by T. Edward Foster
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 32
Number Of Ingredients 2
Steps:
- Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g
POMEGRANATE SYRUP (AKA GRENADINE)
Provided by Anton Nocito
Categories Non-Alcoholic Cocktail Party Fall Winter Pomegranate Drink
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.
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