PEACHES & BERRIES WITH LEMON-MINT SYRUP
With peaches and berries, this salad is perfect for summer entertaining. It's delicious on its own or with pound cake and vanilla ice cream.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 15m
Yield 4-6
Number Of Ingredients 7
Steps:
- Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours).
- Right before serving, add raspberries and blackberries and toss gently. Taste and add a bit more sugar if necessary. Garnish with a sprig of fresh mint.
Nutrition Facts : Calories 109, Fat 1g, Carbohydrate 27g, Protein 2g, SaturatedFat 0g, Sugar 21g, Fiber 5g, Sodium 1mg, Cholesterol 0mg
BALSAMIC BLUEBERRIES AND PEACHES
Provided by Lillian Chou
Categories Berry Fruit Dessert Vegetarian Quick & Easy Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.
- Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.
PEACHES AND CREAM TRIFLE WITH BLUEBERRY SAUCE
Steps:
- For the peaches: Add the blueberries, 2 tablespoons brown sugar and 1 cup water to a medium saucepan and bring to medium heat. Simmer until syrupy, about 10 minutes. Remove from the heat.
- Meanwhile, punch out circles from the pound cake using a ring mold and reserve.
- Put the peaches, 1/2 cup brown sugar and 2 tablespoons water in a small saucepan and cook, covered, over medium heat until the peaches are soft and tender, 5 to 10 minutes.
- For the maple pecans: Preheat the oven to 350 degrees F.
- Mix the pecans, maple syrup, olive oil and salt in a bowl. Spread on the prepared baking sheet and bake for 15 minutes. Break apart into pieces.
- For the vanilla whipped cream: Add the cream to the bowl of a stand mixer fitted with the whisk attachment. Whip to soft peaks. Add the granulated sugar and vanilla and whip to stiff peaks.
- To assemble: In a wide-mouth serving glass or parfait dish that fits the circles of pound cake, layer a pound cake circle, a layer of blueberries, another pound cake circle, a layer of peaches, a large dollop of whipped cream and a sprinkle of nuts. Repeat with the remaining ingredients in 5 more glasses.
PEACH-BERRY SOUR CREAM PIE
Sour cream makes for a delicious tangy custard, loaded with chunks of peaches and fresh berries in this quick and simple summer pie.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚ F. Whisk the sour cream with the heavy cream, eggs, sugar, lemon juice, vanilla and salt in a bowl, then whisk in the flour.
- Spread the peaches and berries in the graham cracker crust and pour in the sour cream mixture.
- Bake until set but the center still jiggles slightly, 40 to 50 minutes. Let cool.
PEACHES AND BLACKBERRIES IN BRANDIED BLACKBERRY SAUCE
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy. The fresh produce of summer makes this easier. Here, peaches and blackberries - the freshest to be found - soak in an easy, no-cook brandy sauce until you're ready to eat them. Top with creme fraiche, or not. Either way, the "black honey of summer," as Mary Oliver wrote, is yours.
Provided by Florence Fabricant
Categories easy, quick, dessert
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Slice the peaches, removing the pits. Place in a bowl and toss lightly with the lemon juice.
- Puree half the blackberries through a sieve to remove the seeds and place in a saucepan. Add the sugar and heat until the sugar has dissolved. Stir in the brandy.
- Mix remaining blackberries with the peaches, pour the sauce over the fruit and toss. Refrigerate until ready to serve. If desired, each serving can be topped with creme fraiche.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 16 grams
POACHED PEACHES, SUMMER BERRIES AND RASPBERRY SAUCE
Steps:
- Plunge the peaches into boiling water; remove them and slip off their skins. Place the fruit in a saucepan large enough to hold them in one layer. Cover the peches with the lemon juice, white wine, sugar and cardamon, and add enough water to cover if necessary. Poach for 10 minutes, turning frequently. Drain, reserving the cooking liquid. Boil the liquid to one-half cup.
- Cook the raspberries in the peach cooking liquid for five minutes. Puree them in a food processor and strain through a sieve.
- Place a pool of raspberry sauce on each of four plates. Put the peach in the middle and arrange the raspberries, blueberries and blackberries. Garnish with a sprig of mint.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 1 gram, Carbohydrate 88 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 74 grams
PEACH AND BERRY COBBLER
This is one of my favorite summer recipes, as it features peaches and berries that are in season. But it's just as delicious with frozen fruit any time of the year. The quick biscuit topping brings it all together. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet., In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.
Nutrition Facts : Calories 279 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 238mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 5g fiber), Protein 4g protein.
PEACH AND MIXED-BERRY CRISP
Categories Berry Fruit Dessert Bake Fourth of July Kid-Friendly Backyard BBQ Blackberry Blueberry Raspberry Peach Spice Summer Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 8x8x2 1/2-inch square baking dish. Toss fruit, sugar and 2 tablespoons flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven. Increase oven temperature to 400°F.
- Meanwhile, whisk remaining 3/4 cup flour, sugar, cinnamon, ginger and salt in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. Sprinkle topping evenly over hot fruit in dish.
- Bake crisp until topping is golden brown, about 20 minutes. Cool slightly. Serve warm with ice cream.
People also searched
More about "peaches and berries food"
PEACH-AND-BLACKBERRY CRISP RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (2)Total Time 1 hr 25 mins
- Preheat oven to 350°F. Gently toss together peaches, blackberries, granulated sugar, cornstarch, and lemon juice in a large bowl. Transfer fruit to a lightly greased 11- x 7-inch baking dish.
- Toss together oats, flour, honey, kosher salt, cinnamon, cardamom, and nutmeg in a medium bowl; add cubed butter. Using your hands, combine until mixture is crumbly. Sprinkle topping evenly over fruit.
- Bake in preheated oven until top is golden brown and fruit mixture is bubbling, 45 to 50 minutes. Remove from oven, and cool 15 minutes. If desired, sprinkle with lemon zest before serving.
PEACH & BLUEBERRY CRUMBLES RECIPE | INA GARTEN | FOOD …
From foodnetwork.com
Author Ina GartenSteps 3Difficulty Easy
GRILLED PEACH SALAD - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (5)Total Time 20 minsCategory SaladCalories 356 per serving
PEACH BERRY CRISP RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 5Difficulty Easy
WHERE TO PICK YOUR OWN PEACHES NEAR NORTHERN VIRGINIA
From discoverfairfaxva.com
CREAM PUFFS WITH PEACH CHANTILLY CREAM - EVER AFTER …
From everafterinthewoods.com
KETO FRUITS: WHAT FRUITS TO EAT AND AVOID ON THE KETO DIET
From verywellhealth.com
BERRY CHANTILLY TIRAMISU RECIPE | THE KITCHN
From thekitchn.com
RECIPE: SLICED PEACHES WITH BERRIES AND CHOCOLATE
From health.clevelandclinic.org
HEALTH BENEFITS OF EATING PEACHES
From health.clevelandclinic.org
LA COUNTY FAIR 2024: 12 OUTRAGEOUS FOODS TO TEMPT, OR TEST, YOUR …
From ocregister.com
THE BEST FROZEN FRUITS TO BUY (AND HOW TO USE THEM) - MSN
From msn.com
CRITZER FAMILY FARM - STRAWBERRIES, PICK YOUR OWN, ICE CREAM
From critzerfamilyfarm.com
PEACH BLUEBERRY COBBLER - THE SEASONED MOM
From theseasonedmom.com
PEACH BERRY TRIFLE – MODERN HONEY
From modernhoney.com
NORTHERN VIRGINIA U-PICK FARMS - 2024 PICKYOUROWN.ORG
From pickyourown.org
SIP YOUR WAY INTO SUMMER WITH CARIBOU COFFEE’S NEW FRUIT …
From cariboucoffee.com
PEACH AND BLACKBERRY CRISP RECIPE - FOOD & WINE
From foodandwine.com
OLIPOP FANS ARE SEARCHING STORES TO FIND NEW BARBIE-INSPIRED …
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love