Peach Strawberry Dump Cake Food

PEACH STRAWBERRY DUMP CAKE

Peach Strawberry Dump Cake image

An inviting dessert for summer and so easy to make.

Provided by Robin Parrow @robinparrow

Categories Cakes

Number Of Ingredients 6

Ingredients

29 oz can(s) peach slices drained
1 1/2 cup(s) frozen sliced strawberries, thawed and drained
1 package(s) yellow cake mix
1 stick(s) butter, melted
4 ounce(s) heath toffee bits (or more if you like)
1 can(s) whipped cream

Steps:

Heat oven to 350.
Spray a 13 by 9 inch pan with cooking oil.
Spread peaches and strawberries in the pan.
Top with cake mix, spreading evenly.
Cover with Heath toffee bits.
Pour butter over top.
Bake 50 to 55 minutes.
Cool and serve with whipped cream.

ALOHA STRAWBERRY DUMP CAKE

Aloha Strawberry Dump Cake image

I added strawberries to my mom's dump cake recipe. The results are simply DIVINE! Plus, it's the easiest dessert I've EVER made. Try it!

Provided by getoutofmygalley

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup crushed pineapple, undrained
1 cup strawberry, chopped
1/2 lb flaked coconut (see directions) (optional)
1 (18 ounce) box yellow cake mix
1 cup butter, cut into small pieces

Steps:

Preheat oven to 350.
Pour pineapple and its juice into a greased 9x13 casserole/baking pan.
Sprinkle coconut over the pineapple, then sprinkle the strawberries over the coconut.
Spread dry cake mix evenly over the layers of strawberries/coconut/pineapple. Dot the cake mix all over the top with the pieces of butter.
DO NOT MIX.
Bake 45 minutes, or until top is slightly browned.
Cool and serve.
You can leave out the coconut for those more picky eaters, it turns out wonderfully gooey!

Nutrition Facts : Calories 335.6, Fat 20.3, SaturatedFat 10.5, Cholesterol 41.5, Sodium 388.7, Carbohydrate 37.4, Fiber 0.9, Sugar 22, Protein 2.2

STRAWBERRY DUMP CAKE

Strawberry Dump Cake image

Make and share this Strawberry Dump Cake recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 45m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can crushed pineapple with juice
1 (15 ounce) can strawberry pie filling
1 box yellow cake mix
1 cup margarine
1 cup nuts, chopped

Steps:

Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
Pour pie filling over pineapple and spread well.
Dump cake mix over pie filling.
Slice butter thin and lay over top of cake mix.
Bake in preheated 325 degrees oven for 45 minutes or until brown.
Cool in pan and serve in pan.

Nutrition Facts : Calories 4954.7, Fat 313.2, SaturatedFat 56.3, Cholesterol 10.5, Sodium 6490.9, Carbohydrate 512.8, Fiber 21.5, Sugar 294.9, Protein 50.6

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