Peach Salsa Slow Cooker Pork Chops Food

SLOW-COOKED PEACH PORK CHOPS

Steps:

• In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.

PEACH SALSA SLOW COOKER PORK CHOPS

Steps:

• 1. Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
• 2. In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
• 3. Trim fat from pork chops and cut into one inch strips.
• 4. Add pork chops to slow cooker.
• 5. Cook mixture for 4 hours on high.

SLOW COOKER PEACH PORK CHOPS

Steps:

• 1. In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
• 2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
• 3. Cover and cook on low for 5 hours or until pork is tender.

HEATHLY CROCK POT SALSA PORK CHOPS

Steps:

• Trim all fat around the edges of pork chops and discard fat.
• Combine ground cumin, garlic powder, salt, and fresh ground black pepper in a small bowl; then use the spice mixture to rub the trimmed pork chops on both sides.
• Heat the oil in a heavy frying pan, add pork chops and cook over medium heat until well-browned, about 4 minutes per side. (The pork chops don't need to be done clear though, but they should be nicely browned.)
• Spray sides and bottom of the slow cooker with olive oil or non-stick spray.
• Put browned pork chops into the slow cooker, pour over salsa-lime mixture, and cook on high for 2-3 hours, or until the pork chops are very tender when pierced with a fork.
• Serve hot, with a little sauce spooned over each pork chops.