Peach Salsa Slow Cooker Pork Chops Food

SLOW-COOKED PEACH PORK CHOPS

Steps:

• In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.

SLOW-COOKED PEACH SALSA

Steps:

• In a 5-qt. slow cooker, combine the first 7 ingredients; stir in 2 cups peaches. Cook, covered, on low 3-4 hours or until onion is tender., Stir tomato paste and remaining peaches into slow cooker. Cool. Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen salsa in refrigerator before serving.

PEACH SALSA SLOW COOKER PORK CHOPS

Steps:

• 1. Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
• 2. In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
• 3. Trim fat from pork chops and cut into one inch strips.
• 4. Add pork chops to slow cooker.
• 5. Cook mixture for 4 hours on high.

GRILLED PORK CHOPS WITH PEACH SALSA

Steps:

• Salsa:
• In a bowl toss all of the salsa ingredients together and set aside.
• Pork chops:
• Heat an outdoor grill or grill pan over medium-high heat.
• Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
• Serve the chops with the peach salsa.

PEACHY CROCK POT PORK CHOPS

Steps:

• Place browned pork chops in crock pot; season with salt and pepper.
• Place peaches on top of pork chops.
• Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
• Pour over pork chops and peaches.
• Cook on low for 4-6 hours.

SLOW COOKER PORK WITH PEACHES

Steps:

• Combine all in a slow cooker and cook on low 6-8 hours.

HEATHLY CROCK POT SALSA PORK CHOPS

Steps:

• Trim all fat around the edges of pork chops and discard fat.
• Combine ground cumin, garlic powder, salt, and fresh ground black pepper in a small bowl; then use the spice mixture to rub the trimmed pork chops on both sides.
• Heat the oil in a heavy frying pan, add pork chops and cook over medium heat until well-browned, about 4 minutes per side. (The pork chops don't need to be done clear though, but they should be nicely browned.)
• Spray sides and bottom of the slow cooker with olive oil or non-stick spray.
• Put browned pork chops into the slow cooker, pour over salsa-lime mixture, and cook on high for 2-3 hours, or until the pork chops are very tender when pierced with a fork.
• Serve hot, with a little sauce spooned over each pork chops.

PORK WITH PEACH PICANTE SAUCE

Steps:

• In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.

PORK CHOPS WITH PEACH SALSA

Steps:

• Stir together all salsa ingredients in medium bowl.
• Cover; refrigerate at least 1 hour.
• Heat gas grill to medium or charcoal grill until coals are ash white.
• Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
• Place chops on grill.
• Cover; grill, turning once, until desired doneness (10 to 15 minutes).
• Serve with salsa.

SLOW COOKER PEACH PORK CHOPS

Steps:

• 1. In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
• 2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
• 3. Cover and cook on low for 5 hours or until pork is tender.