Little Barbecued Frankfurters Food
BARBECUED FRANKFURTERS ON ROLLS
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Lois and Sherry Adams.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients, except hot dogs and buns, in a pan and bring to a boil.
- Add hot dogs and simmer 10 minutes.
- Place hot dog on each half of bun and cover with sauce.
Nutrition Facts : Calories 477.4, Fat 28.7, SaturatedFat 11, Cholesterol 47.7, Sodium 2070.4, Carbohydrate 40, Fiber 1.5, Sugar 17.6, Protein 15.3
BARBECUED FRANKFURTERS
This as always been in my favorite food top five, until I was like 20 this was my favorite thing ever. This is so so good. O and I have heard people not know a frankfurter is the real name for weeny or the meat thing you put in hot dogs.
Provided by ICook4dannyPuddin
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In skillet pour boiling water over frankfurters and let boil about 5 minutes to plump. Pour off water and make a split down the middle of each frankfurter but not all way to the other side ( you are going to put cheese into the slice).
- Break up the cheese and put half a slice into the slit on each frankfurter.
- Combine remaining ingredients and pour over frankfurters in skillet. Simmer about 15 minutes spooning sauce over frankfurters from time to time. Add a table of water during cooking if necessary.
Nutrition Facts : Calories 406.7, Fat 30.2, SaturatedFat 13, Cholesterol 58.6, Sodium 2051.1, Carbohydrate 17.9, Fiber 0.2, Sugar 13.3, Protein 16.1
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