Peach Ginger Chutney In The Crock Pot Food

SLOW-COOKER GINGER PEACH CHUTNEY

Slow-cooker Ginger Peach Chutney image

A little sweet, a little tangy, a lot delicious, this is an excellent accompaniment to cold roasts, prepared meats or cheeses. Can also be prepared on the stove as if making peach jam.

Provided by Edith Kehoe

Time 9h

Number Of Ingredients 13

Ingredients

4 lb ripe peaches
1/2 c apple cider vinegar
1 c golden or sultana raisins
2 c sweet onion, chopped finely
2 Tbsp ginger, fresh, grated
1/2 tsp clove, ground
1 Tbsp cumin, ground
1 Tbsp coriander seeds
1/2 Tbsp mustard seed
2 c brown sugar, light
1 c white sugar
1/2 thai chili, chopped finely
1 box low-sugar pectin

Steps:

1. Combine all ingredients in a large slow cooker. Stir gently.
2. Cover and cook on low for 8 hours. Stir occasionally.
3. Ladle into sterilized jars. Leave 1/4 inch headspace. There will be some extra syrup, but avoid overfilling.
4. Clean rims and cover with sterilized seals and lids. Process for 15 minutes in large covered pot. Ensure lids are properly sealed.
5. Allow chutney 24 hours for flavours to mellow before serving. Enjoy!

CROCK POT CHUTNEY

Crock Pot Chutney image

Make and share this Crock Pot Chutney recipe from Food.com.

Provided by chia2160

Categories Chutneys

Time 5h10m

Yield 4 cups

Number Of Ingredients 12

Ingredients

cooking spray
2 cups chopped onions
4 cups fresh peaches or 4 cups frozen peaches, peeled and sliced
1 cup golden raisin
1 cup light brown sugar
1/4 cup crystallized ginger
1 teaspoon mustard seeds
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup flour
1/4 cup cider vinegar

Steps:

spray a skillet with cooking spray and saute onions until softened.
add onion and next 8 ingredients to a 3 quart crock pot.
combine flour and vinegar with a whisk, stirring well.
add to peach mixture.
cover and cook on low for 5 hours.
serve.

PEACH AND GINGER CHUTNEY

Peach and Ginger Chutney image

Make and share this Peach and Ginger Chutney recipe from Food.com.

Provided by dicentra

Categories Fruit

Time 30m

Yield 4-5 pounds

Number Of Ingredients 9

Ingredients

3 lbs peaches
3 ounces peaches
2 large onions
6 garlic cloves
3 small dried red chilies
2 inches piece fresh ginger
18 ounces mixed dried fruit (apricots and raisins)
4 cups cider vinegar
1 1/2 lbs light brown sugar

Steps:

Immerse peaches in boiling water and peel. Chop the flesh and discard the pits.
Chop the onions. Crush the garlic and chilies. Finely grate the ginger.
Put the peaches, onions, garlic and dried fruit in a pot. Stir in the chilies, ginger and vinegar. Stir in the sugar.
Bring slowly to a boil over low heat, stirring occasionally. Once the sugar has dissolved, increase the heat and simmer for 30-40 minutes until thick, stirring often.
Ladle the chutney into jars and seal.

Nutrition Facts : Calories 1206.8, Fat 1.8, SaturatedFat 0.2, Sodium 89.8, Carbohydrate 299.2, Fiber 17.5, Sugar 201.2, Protein 8.4

PEACH GINGER CHUTNEY

Peach Ginger Chutney image

Make and share this Peach Ginger Chutney recipe from Food.com.

Provided by Miss Annie

Categories Sauces

Time 50m

Yield 4-5 Half Pints

Number Of Ingredients 10

Ingredients

3 1/2 lbs peaches, diced (about 7 large)
1 large onion, minced
1 yellow pepper, diced
1 hot red pepper, diced
1/2 cup crystallized ginger, chopped (candied ginger)
2 cups cider vinegar
3 cups sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground mace

Steps:

Prepare fruit and vegetables.
Put in heavy saucepan and add remaining ingredients.
Bring to a boil, stirring constantly.
Turn heat to a simmer, cook until desired consistency.
Ladle into hot jars leaving 1/2 inch headspace.
Wipe rims and seal.
Process in a water bath canner for 10 mins.

PEACH-GINGER CHUTNEY IN THE CROCK POT

Peach-Ginger Chutney in the Crock Pot image

A great gift chutney, or for yourself. Excellent with pork, lamb, and chicken. From my sister. If using frozen peaches, no need to thaw.

Provided by alijen

Categories Chutneys

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups onions, chopped
4 cups fresh peaches or 4 cups frozen peaches, chopped, peeled
1 cup golden raisin
1 cup firmly packed light brown sugar
1/4 cup chopped crystallized ginger
1 teaspoon mustard seeds
1 teaspoon cinnamon
1/4 teaspoon clove (optional)
1/4 cup flour
1/4 cup cider vinegar

Steps:

Saute the onion in skillet, about 5 minutes.
Place the onions and the next 8 ingredients in cooker.
Stir together flour and vinegar, then add to the cooker.
Cook on low for 5 hours, stirring before the last hour.
Remove after finished and immediately transfer to sterilized jars.
(My favorite way to serve: Mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat. Bake about 20 minutes, then top with chutney and continue baking until chicken is done.).

Nutrition Facts : Calories 226.8, Fat 0.5, SaturatedFat 0.1, Sodium 14.7, Carbohydrate 56.8, Fiber 2.9, Sugar 46.1, Protein 2.3

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