Very Rich Hot Buttered Rum Food
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
HOT BUTTERED RUM
I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 15m
Yield 7 servings (3-1/2 cups mix).
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
Nutrition Facts : Calories 428 calories, Fat 30g fat (19g saturated fat), Cholesterol 85mg cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Rum Drinks
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
HOT BUTTERED RUM
Yield
Serves 1.
Number Of Ingredients 7
Steps:
- Put the rum, lemon peel, cinnamon and cloves in a pewter tankard or any heavy 12-ounce mug that has been rinsed in very hot water to warm it. Heat the cider or water to the boiling point and pour into the spiced rum. Add the pat of butter and stir well. Grate a little nutmeg on top. A cube of sugar may be added as well.
HOT BUTTERED RUM BATTER MIX DRINK
This is such an old recipe that has been in my family for so long that I cannot remember its history. So many of our family recipes come from my grandparents who, during World War II, had to cook and bake without certain ingredients that were often rationed during wartime. It seems to me that this might be one of those recipes. The mix produces a very rich and tasty batter that you can keep in your refrigerator and take out on those cold winter evenings when you want a creamy Hot Buttered Rum drink to take away the chill after spending a cold day playing or working in the snow. It's great mix to use for a holiday party or any large gathering during the winter when hot beverages are appreciated. And what's better than the classic Hot Buttered Rum !!
Provided by Northwestgal
Categories Beverages
Time 15m
Yield 1 1/2 quarts, 24 serving(s)
Number Of Ingredients 5
Steps:
- Place the ice cream, sugar, and butter in a large saucepan and cook over on low heat, stirring frequently, until the butter is melted and mixture is creamy and well blended.
- Remove pan from heat; add cinnamon and nutmeg, and stir well. Let mixture cool.
- Place the cooled batter in an airtight container and store in the refrigerator until ready to serve (or it can be kept in the freezer for up to 1 month).
- To make a Hot Buttered Rum drink, place 2 tablespoons of the batter in a hot beverage mug. Add a shot of rum or brandy and 1 cup of boiling water; stir to blend all ingredients. Top with a pinch of nutmeg.
Nutrition Facts : Calories 296.4, Fat 21.2, SaturatedFat 13.4, Cholesterol 73.5, Sodium 138.1, Carbohydrate 26.5, Fiber 0.1, Sugar 25.6, Protein 1.4
OLD-FASHIONED HOT BUTTERED RUM
This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
Provided by Linda Correia
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
- Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g
HOT BUTTERED RUM
Steps:
- Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
BANANA HOT BUTTERED RUM
Make and share this Banana Hot Buttered Rum recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide the sugar, butter, rum and banana liqueur among 4 mugs. Top with boiling water, stir and garnish each drink with 1 or 2 banana slices.
Nutrition Facts : Calories 172.8, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1.1, Carbohydrate 19.2, Fiber 0.8, Sugar 16.1, Protein 0.4
More about "very rich hot buttered rum food"
TOP 10 BELLY WARMING RECIPES FOR HOT BUTTERED RUM …
Russell Deasley 16th January 2016 1 Comment on Top 10 Belly Warming Recipes For Hot Buttered Rum Foods Posted in Foods Don’t let “Hot-Buttered Rum Day” pass by with just drinking it, you can also make these ten …
From top-10-food.com
From top-10-food.com
HOT BUTTERED RUM - FOOD CHANNEL
Preparation. 1 In a small bowl, stir together the brown sugar, butter, nutmeg, cinnamon and cloves. Distribute evenly among 4 warmed mugs. Add 3 tablespoons rum to each mug, then fill with the boiling water, stirring well. …
From foodchannel.com
From foodchannel.com
HOT BUTTERED RUM RECIPE - SERIOUS EATS
Directions. Cream the butter with the sugar in a stand mixer (or by hand with a wooden spoon) and add the spices. Keep refrigerated. Add batter to a warm mug and pour in 2 ounces of boiling water. Stir to mix, add rum and …
From seriouseats.com
From seriouseats.com
CLASSIC HOT BUTTERED RUM COCKTAIL RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle . Pour in the rum and top it with hot water. Stir …
From thespruceeats.com
From thespruceeats.com
MAKE YOUR OWN HOT BUTTERED RUM | FOOD | THE GUARDIAN
1 Beat together the butter and maple syrup in a small bowl. Add the rum and orange peel. 2 Pour over boiling water; whisk until blended. 3 Place cinnamon stick in the glass. Pour over the hot rum ...
From theguardian.com
From theguardian.com
THE BEST HOT BUTTERED RUM - CREATIVE CULINARY
Rim the edge of the mug or glass with the cut orange and dip the rim in the combination of white and brown sugars. Squeeze the juice from a quarter of the orange into the mug. Fill the mug with the hot water and then …
From creative-culinary.com
From creative-culinary.com
HOT BUTTERED RUM RECIPE | FOOD NETWORK
Directions. Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of ...
From foodnetwork.com
Author Lynn KearneyDifficulty Easy
From foodnetwork.com
Author Lynn KearneyDifficulty Easy
HOT BUTTERED RUM - THE TOMATO
My Dad would sometimes make hot buttered rum after winter sports. He would boil water, add a healthy splash of rum, add a teaspoon of brown sugar, stir, grate on some …
From thetomato.ca
From thetomato.ca
SPICED HOT BUTTERED RUM RECIPE - CUP OF ZEST
Instructions. Evenly distribute the rum and butter between four 8-ounce mugs. Place the water, sugar and spices in a small pot and bring to a boil, whisking occasionally to dissolve …
From cupofzest.com
From cupofzest.com
VERY RICH HOT BUTTERED RUM | HOT BUTTERED RUM RECIPE, RUM …
Sep 27, 2014 - Warm up on cold nights with this rich hot buttered rum recipe from Food.com. Sep 27, 2014 - Warm up on cold nights with this rich hot buttered rum recipe from …
From pinterest.co.uk
From pinterest.co.uk
RECIPE DETAIL PAGE | LCBO
1. Blend the butter with brown sugar, cinnamon, cloves and lemon zest. Refrigerate until ready to use. For each drink; add 1 shot of rum to a warmed mug, with 2 tsp (10 mL) of buttered rum …
From lcbo.com
From lcbo.com
RETRO CROCK POT HOT BUTTERED RUM RECIPE | A SPICY PERSPECTIVE
Instructions. Place the water, brown sugar, butter, and all spices in a large crock pot. Stir well to dissolve the sugar. Cover the slow cooker for 3+ hours on HIGH heat or 6+ hours …
From aspicyperspective.com
From aspicyperspective.com
HOT BUTTERED RUM - GOT RUM? MAGAZINE
Ground cinnamon – 1/8 Tsp. Ground nutmeg – 1/8 Tsp. Boiling water. Place the butter, light brown sugar, and all the spices in a glass mug. Muddle all ingredients together …
From gotrum.com
From gotrum.com
HOT BUTTERED RUM - THE SALTY MARSHMALLOW
In a small bowl, use an electric mixer to combine the butter and brown sugar until soft and fluffy. Add the powdered sugar and heavy cream. Continue beating until just …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
VERY RICH HOT BUTTERED RUM - PLAIN.RECIPES
Directions. Cream together eveything then put in the freezer until needed. To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
From plain.recipes
From plain.recipes
RICH HOT BUTTERED RUM RECIPE - FOOD.COM
Dec 13, 2015 - Warm up on cold nights with this rich hot buttered rum recipe from Food.com.
From pinterest.co.uk
From pinterest.co.uk
HOT BUTTERED RUM - NORTH/SOUTH FOOD
It’s deliciously decadent, very warming and incredibly easy to do. Make a batch of the butter and keep it in the fridge for when people drop by. It’ll go nicely with a mince pie and …
From northsouthfood.com
From northsouthfood.com
RETRO HOT BUTTERED RUM RECIPE (CROCK POT) - VERY SPICY FOOD
Very Spicy Foods for Very Spicy People. Very Spicy Receipes. Breakfast; Desserts; Vegetarians; Very Spicy Sandwiches; Very Spicy Plates; Very Spicy Videos; …
From veryspicyfood.com
From veryspicyfood.com
HOT BUTTERED RUM RECIPE (COZY AND FESTIVE FOR THE HOLIDAYS)
More Festive Hot Drinks Perfect for the Holidays: Honey-Apple Cranberry Ginger Tisane from An Edible Mosaic. Rum Spiked White Hot Chocolate from Nutmeg Nanny. …
From anediblemosaic.com
From anediblemosaic.com
THE ULTIMATE HOT BUTTERED RUM RECIPE! - DELIGHTFUL E MADE
Instructions. In a small bowl, cream butter and sugars. Add the cinnamon and nutmeg and stir. Add softened ice cream and beat until fully combined. Add 2 Tbsp. of ice cream mixture to a …
From delightfulemade.com
From delightfulemade.com
HOT BUTTERED RUM RECIPE - THE BOAT GALLEY
To serve, use standard 12-ounce mugs. Warm the mugs by filling with boiling water and letting sit for a minute, then pour the water back into the kettle and reheat to boiling while …
From theboatgalley.com
From theboatgalley.com
HOT BUTTERED RUM IS A VERY WARMING DRINK. - HEALTHY FOOD NEAR ME
HOT BUTTERED RUM RECIPE - SAVORED SIPS
Put all of the butter mix ingredients in a bowl and mix together well. To make 4 drinks, put all of the butter mix, rum and hot water in a pitcher and mix well. Pour into 4 hot …
From savoredsips.com
From savoredsips.com
HOT BUTTERED RUM - CANADIAN YACHTING
Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 …
From canadianyachting.ca
From canadianyachting.ca
HOT BUTTERED RUM - STEVEN AND CHRIS - CBC.CA
1 1/2 oz. rum Boiling water. Place 2 tbsp brown sugar butter into your favourite mug. Add rum and top with boiling water. Stir until butter has completely dissolved. Sip slowly and …
From cbc.ca
From cbc.ca
HOT BUTTERED RUM | RICARDO
Ingredients Drink. ¼ cup (55 g) unsalted butter, softened; ¼ cup (55 g) brown sugar; 2 tbsp (30 ml) maple syrup; ½ orange, zest finely grated ; ½ tsp ground cinnamon
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE HOT BUTTERED RUM DRINK - ESQUIRE
1. pat unsalted butter. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about …
From esquire.com
From esquire.com
RECIPE DETAIL PAGE | LCBO
1 Gently pour 2 cups (500 mL) Shiny Apple Cider into medium-size pot; add ¼ cup (60 mL) unsalted butter, ¼ cup (60 mL) lightly packed brown sugar, 3 cinnamon sticks, ¾ tsp (4 mL) …
From lcbo.com
From lcbo.com
HOT BUTTERED RUM - STEVEN AND CHRIS - CBC.CA
Place sugar cube in a mug or heat-resistant glass, and pour hot water about two-thirds to the top. Add butter and rum, and stir to dissolve. Sprinkle or grate a little nutmeg over …
From cbc.ca
From cbc.ca
BEST HOT BUTTERED RUM RECIPES | FOOD NETWORK CANADA
Directions. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a …
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love