Red White And Blue Biscuits Food

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RED, WHITE AND BLUE BISCUITS



Red, White and Blue Biscuits image

Celebrate with traditional biscuits that are made with Original Bisquick® mix, red bell peppers and blue cheese - family fun for patriotic holidays or any get-together!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 4

2 1/2 cups Original Bisquick™ mix
1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar)
2/3 cup milk
2 tablespoons crumbled blue cheese

Steps:

  • Heat oven to 450°. Stir all ingredients until soft dough forms.
  • Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 3-inch star-shaped cookie cutter dipped in Bisquick mix. Reroll dough to cut remaining biscuits. Place 1 1/2 to 2 inches apart on ungreased cookie sheet.
  • Bake 6 to 8 minutes or until golden brown.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 1 g, TransFat 1 g

RED, WHITE AND BLUE COOKIES RECIPE



Red, White and Blue Cookies Recipe image

The perfect dessert for your Patriotic Celebration!

Provided by Camille Beckstrand

Categories     Dessert

Number Of Ingredients 11

1 stick butter (soft)
½ cup brown sugar
½ cup white sugar
1 egg
1 Tablespoon vanilla
1½ cups flour
½ teaspoon baking soda
½ teaspoon salt
1 cup white chocolate chips
1 cup dried cranberries
1 cup dried blueberries

Steps:

  • Combine butter and sugars and mix for about 5 minutes, until light and fluffy.
  • Add egg and vanilla.
  • In a separate bowl, combine flour, baking soda and salt. Add dry ingredients to the wet ingredients until just combined.
  • Stir in white chocolate, cranberries and blueberries. If time permits, allow cookie dough to sit covered in the fridge for a few hours.
  • Scoop onto parchment lined or greased cookie sheet and sprinkle very, very lightly with kosher salt.
  • Bake at 375 degrees for 8 to 10 minutes, until edges are lightly browned.

Nutrition Facts : Calories 179 kcal, Carbohydrate 28 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 118 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

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