Red White And Blue Biscuits Food
RED, WHITE AND BLUE BISCUITS
Celebrate with traditional biscuits that are made with Original Bisquick® mix, red bell peppers and blue cheese - family fun for patriotic holidays or any get-together!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 450°. Stir all ingredients until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 3-inch star-shaped cookie cutter dipped in Bisquick mix. Reroll dough to cut remaining biscuits. Place 1 1/2 to 2 inches apart on ungreased cookie sheet.
- Bake 6 to 8 minutes or until golden brown.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 1 g, TransFat 1 g
RED, WHITE AND BLUE COOKIES RECIPE
The perfect dessert for your Patriotic Celebration!
Provided by Camille Beckstrand
Categories Dessert
Number Of Ingredients 11
Steps:
- Combine butter and sugars and mix for about 5 minutes, until light and fluffy.
- Add egg and vanilla.
- In a separate bowl, combine flour, baking soda and salt. Add dry ingredients to the wet ingredients until just combined.
- Stir in white chocolate, cranberries and blueberries. If time permits, allow cookie dough to sit covered in the fridge for a few hours.
- Scoop onto parchment lined or greased cookie sheet and sprinkle very, very lightly with kosher salt.
- Bake at 375 degrees for 8 to 10 minutes, until edges are lightly browned.
Nutrition Facts : Calories 179 kcal, Carbohydrate 28 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 118 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
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