BEEF WITH PEA PODS
Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need!
Provided by Betty Crocker Kitchens
Categories Entree
Time 23m
Yield 4
Number Of Ingredients 12
Steps:
- Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.
- Heat 10-inch skillet or wok over high heat 1 to 2 minutes. Add oil; rotate skillet to coat with oil. Add beef and garlic; stir-fry about 3 minutes or until beef is brown. Sprinkle salt and pepper over beef; stir in broth. Heat to boiling.
- Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).
- Stir in gingerroot and pea pods. Cook uncovered about 2 minutes, stirring occasionally, until pea pods are crisp-tender. Serve over rice.
Nutrition Facts : Calories 180, Carbohydrate 5 g, Cholesterol 60 mg, Fiber 1 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg
PEA PODS WITH FRESH MUSHROOMS
Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!
Provided by Hey Jude
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Snip off ends of pea pods; wash, leave in colander.
- Heat 2 Tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
- Heat 2 Tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!
SHRIMP, PEPPERS, AND PEA PODS STIR FRY
Make and share this Shrimp, Peppers, And Pea Pods Stir Fry recipe from Food.com.
Provided by RecipeNut
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok.
- Fry garlic 1 minute.
- Add shrimp, fry 3 minutes until pink.
- Add mushroom, onions, peppers and pea pods.
- Fry 2 minutes.
- Add soy and oyster sauce.
- Toss.
- In separate small pan, heat pan to hot.
- Don't use any oil.
- Fry seeds until light brown.
- Remove wok from heat.
- Garnish.
- Stir-fry with seeds.
- NOTE: Don't stir any meat or fish too much or it will create too much liquid.
- Your stove isn't as hot as those you see on TV.
PORK 'N' PEA POD STIR-FRY
A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Irvine, California. "We like this dish extra spicy, so I use a tablespoon of red pepper flakes," Jane notes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the soy sauce, honey, ginger and pepper flakes. Place 3 tablespoons in a large bowl; add the pork and turn to coat. Cover; refrigerate for 1 hour. Cover and refrigerate remaining marinade., Combine the cornstarch, orange juice, vinegar and reserved marinade; stir until blended and set aside. Drain and discard marinade from pork. In a large nonstick skillet or wok, stir-fry pork in oil for 4-5 minutes or until no longer pink. Remove pork and keep warm. , In the same pan, stir-fry snow peas for 2-3 minutes or until crisp-tender. Stir in garlic and orange zest. Stir cornstarch mixture and stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return pork to the pan; heat through.,
Nutrition Facts : Calories 286 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 354mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
More about "pea pods and peppers food"
ASIAN SHRIMP WITH PEA PODS & BELL PEPPERS - LAND O'LAKES
From landolakes.com
5/5 (1)Servings 4Cuisine AsianCalories 560 per serving
- Dry shrimp on paper towels. Combine 2 tablespoons cornstarch, five-spice powder and garlic powder in large resealable plastic food bag; add shrimp. Seal bag; shake to coat.
- Melt 3 tablespoons butter in 12-inch nonstick skillet over medium-high heat until sizzling. Add coated shrimp; cook, stirring often, 2-3 minutes or until shrimp turn pink. Remove shrimp to bowl; keep warm.
- Add remaining 2 tablespoons butter to same skillet. Cook over medium heat until sizzling; add snow peas, carrots, onions and bell pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
- Combine all remaining ingredients except peanuts and rice in bowl; mix well. Pour into skillet with vegetables; cook 1-2 minutes or until mixture comes to a boil and thickens. Stir in shrimp. Continue cooking until heated through; add peanuts, if desired. Serve over rice.
SUGAR SNAP PEAS WITH RED PEPPER RECIPE - FOOD NETWORK
From foodnetwork.com
Author Sandra LeeDifficulty Easy
10 BEST CHINESE PEA PODS RECIPES | YUMMLY
From yummly.com
10 BEST PEA POD RECIPES | YUMMLY
From yummly.com
YOU CAN EAT A PEA POD AFTER ALL - THE SPLENDID TABLE
From splendidtable.org
A TRICK FOR EATING YOUR PEA PODS - EXTRA HELPINGS
From blog.blueapron.com
WHAT TO DO WITH THE SHELLS? MAKE PEA POD SOUP
From reformationacres.com
WASTING NOT... A RECIPE FOR PEA POD SOUP - GREEN …
From greenprophet.com
DILLED CARROTS AND PEA PODS RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN PEA PODS AND WHOLE GREEN PEPPER ON A PINK BACKGROUND.
From canstockphoto.com
PEAS COMPANION PLANTING GUIDE: 10 PLANTS TO PAIR WITH PEAS
From masterclass.com
PEAS IN A POD SALT AND PEPPER SHAKERS | ETSY
From etsy.com
DONNA’S SHRIMP WITH PEPPERS, PEA PODS AND PEANUTS
SAVORY PEA PODS & APPLES RECIPE - EATINGWELL
From eatingwell.com
PEA VS PEPPERS - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
PEAS IN A POD - FOOD REFERENCE VEGETABLE ARTICLES
From foodreference.com
WWW.EBAY.CA
From ebay.ca
PEA POD PEPPER RICE RECIPE BY GRILL.MASTER | IFOOD.TV
From ifood.tv
BEEF WITH PEA PODS AND RICE - FOOD & DRINKS | COOK AFTER ME
From cookafterme.com
PEA PODS AND PEPPERS | RECIPE | STUFFED PEPPERS, VEGETABLE DISHES ...
From pinterest.com
"PEA PODS AND PEPPERS" - RECIPES ON SPOONACULAR
From spoonacular.com
PEA TIPS & PEA SPROUTS - HOW TO COOK WITH THEM - DIVERSIVORE
From diversivore.com
RED PEPPERS AND PEA PODS - RECIPE - COOKS.COM
From cooks.com
WHAT TO DO WITH PEA PODS = PEA-POD AND PECAN PESTO (AN …
From dessertsforbreakfast.com
CHICKEN STIR-FRY WITH SNOW PEAS AND BELL PEPPER - DIABETES FOOD …
From diabetesfoodhub.org
HEALTH & NUTRITIONAL BENEFITS OF EATING PEA PODS
From powerofgreens.com
65 RESULTS FOR PEAS IN A POD SALT AND PEPPER
From ebay.ca
PEA PODS AND PEPPERS - BIGOVEN.COM
From bigoven.com
NUTRIENTS OF PEA PODS | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
PEA PODS IN A SENTENCE | USAGE EXAMPLES
From linguazza.com
PRIVATE HOUSES ARE FULL OF PEA PODS – HEALTHY FOOD RECIPES – …
From undirect.com
PEAS IN PODS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEN PEA PODS AND WHOLE GREEN PEPPER ON A PINK BACKGROUND.
From dreamstime.com
PEA POD SALT PEPPER | ETSY
From etsy.com
SNAP PEA AND BELL PEPPER SAUTé RECIPE | MYRECIPES
From myrecipes.com
BEEF WITH PEA PODS RECIPE - FOOD NEWS
From foodnewsnews.com
PEA VS POD - WHAT'S THE DIFFERENCE? | WIKIDIFF
From wikidiff.com
PEA PODS VEGETABLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS EATING MY PEA PLANT? — THE GUILTY CULPRITS REVEALED
From plantophiles.com
PEA POD PICS STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
From istockphoto.com
PEA PODS AND PEPPERS - DVO.COM
From dvo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love