Apple Cinnamon Quesadillas Food

CREAMY APPLE-CINNAMON QUESADILLA

Steps:

• In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
• Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
• Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
• Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.

APPLE CINNAMON QUESADILLA

Steps:

• Spread half of tortilla with cream cheese.
• Top cream cheese with cinnamon, honey, and apple. Fold tortilla in half; cook in medium nonstick skillet over medium-high heat, for 4 to 5 minutes, turning once, until apple has softened and tortilla is golden brown.

APPLE CINNAMON BRIE QUESADILLAS

Steps:

• Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
• Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

HAM, APPLE AND CHEESE QUESADILLA

Steps:

• Preheat the oven to 200 degrees F.
• Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese.
• Brush the apple butter evenly on the remaining tortillas. Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla.
• Heat a large nonstick skillet over medium heat. Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes. Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas.
• Cut the quesadillas into 4 wedges and arrange on plates. Toss the apples with lemon and juice and cinnamon to taste. Serve with the apple slices.

APPLE CINNAMON QUESADILLAS

Steps:

• Prepare dipping sauce;set aside.
• Combine apple, applesauce and cinnamon in small bowl, mix well.
• Spoon half the apple mixture on tortilla; sprinkle with half the cheese.
• Top with another tortilla.
• Repeat with remaining tortilla, apple mixture and cheese.
• Spray large nonstick pan with spray; over medium heat till hot.
• Cook quesadillas one at a time, about 2 minutes each side till golden brown.
• Cut each quesadilla into four wedges.
• Serve with dipping sauce.

CARAMEL APPLE PIE QUESADILLA

Steps:

• Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
• Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
• Remove from heat and place in small bowl.
• Brush one side of each tortilla with the second Tbl. butter.
• Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
• Heat saute pan over medium heat.
• When hot add one tortilla, buttered& sugared side down.
• Top with apple mix and drizzle with ice cream topping.
• Place second tortilla on top, buttered/sugared side up.
• Saute for 1-2 minutes, until browned and crisp.
• Flip and saute for another 1-2 minutes.
• Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!

APPLE PIE QUESADILLAS

Steps:

• In a bowl, combine apple pie filling, raisins and cinnamon.
• Coat a 10 inch skillet with cooking spray.
• Heat over medium heat until hot.
• Place one tortilla in skillet.
• Top with 2 T cheese and 1/4 cup pie filling mixture.
• Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
• Using a large spatual, fold tortilla in half.
• Transfer to a foil lined baking sheet.
• Repeat until all eight quesadillas are made.
• Sprinkle remaining cheese evenly over top of quesadillas.
• Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
• Cut each quesadilla into 3 wedges.

APPLE CINNAMON QUESADILLAS AND SPICE YOGURT DIPPING SAUCE

Steps:

• prepare spiced yougurt dippind sauce by adding 1/2 cup vanilla yogurt, 2 tablespoons applesauce and dash of ground cinnamon. Chill till needed.
• combine apple, applesauce and cinnamon together and mix well.
• spoon half of apple mixture onto tortilla, sprinkle with half cheese. top with another tortilla. repeat.
• spray nonstick skillet with cooking spray, heat over medium heat untill hot. cook quesadillas, one at a time for about 2 minutes on each side or until golden brown. cout each quesadilla into four wedges.