Pb And J Cream Of Wheat Food

PEANUT BUTTER AND JELLY SANDWICH

Peanut Butter and Jelly Sandwich image

After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.

Provided by Marla Swoffer

Categories Breakfast

Time 3m

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

2 slices whole wheat bread (preferably soft)
1 teaspoon butter, the secret ingredient
1 tablespoon peanut butter (I use organic smooth)
2 teaspoons strawberry jam (I use Trader Joe's low sugar)

Steps:

Spread a half teaspoon of butter on each slice of bread.
Spread one slice with peanut butter.
Swirl jam into peanut butter.
Cover with other slice of bread.

PB AND J POPS

PB and J Pops image

Homemade peanut butter-swirl ice cream is the star of this take on a perennial favorite. Graham crackers are covered with a layer of strawberry jam before the ice cream is sandwiched between them. Chopped peanuts can be pressed into the sides for those who like a bit of crunch.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes about 20

Number Of Ingredients 4

Ingredients

Peanut Butter-Swirl Ice Cream
1 pound graham crackers
16 ounces strawberry jam
1 cup unsalted peanuts, chopped (optional)

Steps:

Transfer ice cream and parchment lining from larger pan to a flat surface. Cut ice cream into 12 squares, 2 1/2 inches each. Transfer to a parchment-lined baking sheet; freeze at least 3 hours. Repeat with smaller pan, making 9 squares.
Break graham crackers in half to make 2 1/2-inch squares. Spread one side of each with about 1 1/2 teaspoons jam; freeze until firm, about 45 minutes (this keeps finished pops neat). Sandwich ice-cream squares between graham crackers, jam facing ice cream. Insert a wooden pop stick into each.
Place peanuts in a bowl (if using); dip each side of the pop in the nuts. Pat gently with your hand to adhere. Pops can be frozen at this point, wrapped in plastic wrap or layered between waxed paper in an airtight container, for up to 2 weeks.

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