DULCE DE LECHE ICING
I had some leftover dulce de leche from another recipe and I made up this icing with the rest. It is really good!! You can find Nestle dulce de leche in the Latin or Mexican section of your grocery store. I hope you like it!
Provided by ChefLee
Categories Dessert
Time 20m
Yield 24 cupcakes or 2 8X8 cakes, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter and the sugar together with a mixer until creamy.
- Blend in milk, flour, and sour cream.
- Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
- Add the dulce de leche to the mix and blend well.
Nutrition Facts : Calories 120.6, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.6, Sodium 57.7, Carbohydrate 10.6, Fiber 0.1, Sugar 8.3, Protein 0.5
DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
TRES LECHES CAKE WITH DULCE DE LECHE FROSTING
This is everything you love in a traditional tres leches ("three milks") cake-it's sweet, creamy and custardy-but with an impressive new look and shape, because it's baked in a tube pan. If you have leftover cake, be sure to refrigerate it on a rimmed plate, as some of the sweet milk mixture will run out of the cake and puddle on the plate. The next day, just spoon some over the cake slices.
Provided by Food Network Kitchen
Categories dessert
Time 9h50m
Yield 12 to 16 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Separate the eggs, putting the whites in one large bowl and the yolks in another.
- Add the cream of tartar to the whites, and beat with an electric mixer on medium-high until soft peaks form, about 3 minutes. Reduce the speed to low, and gradually add 1/3 cup of the sugar. When all the sugar is in, turn the speed back up to medium-high and continue to beat until stiff, glossy peaks form, about 4 minutes.
- Add the remaining sugar and 1 tablespoon of the vanilla to the bowl with the yolks, and beat with the electric mixer until the mixture is pale yellow and very thick and a bit of the batter dropped on top of the rest sits there for a few seconds before sinking in, about 5 minutes. Sift the flour, baking powder and salt over the mixture, and fold until blended. Fold in about 1/3 of the whites until the batter has lightened in texture. Fold in the remaining whites in two additions until smooth and no streaks of white remain. Pour the batter into an ungreased 10-inch tube pan.
- Bake until the cake is browned and the top springs back to the touch, about 35 minutes. Immediately turn the pan over onto a cooling rack, and let the cake cool completely in the pan. Run a thin spatula around the outside edge and the inside ring; gently working around the cake, pull with a spatula until it releases from the pan. Scrape out the crumbs from the bottom and sides of the pan (it doesn't have to be totally clean, but you don't want the crumbs to absorb the soaking milks), then put the cake back in the pan.
- Using a long skewer, poke holes all over the top of the cake (around 60 is good), going all the way to the bottom of the pan. Whisk together the sweetened condensed milk, evaporated milk, cream and remaining 1 teaspoon vanilla in a medium bowl. Slowly pour the mixture over the cake, letting it run down the sides of the cake, making sure the cake is well coated. (It may seem like a lot of liquid, but be sure to use it all so the cake is moist throughout.) Cover and refrigerate for at least 6 hours or overnight.
- One hour before serving, remove the cake from the refrigerator and let stand at room temperature to warm slightly.
- For the frosting: Meanwhile, bring a few inches of water to a simmer in a medium saucepan. Set a large stainless-steel bowl over it (do not let the bowl touch the water); add the sugar, egg whites, 1/4 cup cold water, vanilla, cream of tartar and salt, and whisk until the ingredients are combined. Then, with the bowl still over the simmering water, beat with an electric mixer on medium-high speed until thick, glossy, stiff peaks form, 5 to 7 minutes. Remove the bowl from the heat, and let stand a few minutes.
- To assemble: Run a thin spatula around the outer edge and the inside rim of the pan, gently pulling to release the cake. Turn it out onto a rimmed serving plate. Generously frost the top, the sides and the inside ring, using a small offset spatula or spoon. Microwave the dulce de leche in a small microwave-safe dish until it's loose enough to drizzle, about 8 seconds. Drizzle the cake with the dulce de leche, letting it gently drip down the sides.
DEVIL'S FOOD CHOCOLATE CAKE WITH DULCE DE LECHE FROSTING
Steps:
- For the cake: Preheat oven to 350 degrees F. Grease 2 9-inch cake pans.
- Sift flour, cocoa powder, baking soda, and salt into a mixing bowl; set aside. In a separate bowl, whisk sugar and eggs until light and aerated. Stir in melted chocolate, vegetable oil, buttermilk, and coffee and whisk until combined.
- In three additions, pour wet mixture into dry mixture, whisking well after each addition. Pour batter into prepared pans and bake 45 minutes to 1 hour, or until a wooden toothpick inserted in the center comes out clean. Let cakes cool.
- For the frosting: Beat cream to soft peaks. Set aside. Beat together dulce de leche, cream cheese, vanilla and salt in a stand mixer fitted with the paddle attachment until well combined. Fold in the whipped cream, cover with plastic wrap and keep room temperature until ready to use.
- To assemble the cake: Once the cake is completely cool, put one layer on a serving plate and put a healthy dollop of frosting on top. Spread the frosting to the edge then place the other cake layer on top and frost.
DULCE DE LECHE CUPCAKES
Make and share this Dulce De Leche Cupcakes recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 35m
Yield 9 cupcakes
Number Of Ingredients 12
Steps:
- To prepare cupcakes: preheat oven to 350°F Line 9 muffin cups with paper liners. Beat butter and sugar in the bowl of an electric mixer until light and creamy. Add eggs and milk, then beat on medium-high speed for two minutes. Add flour, baking soda and salt; beat for an additional minute. Stir in toffee bits. Spoon into prepared tins and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Remove from tins while still slightly warm.
- Frosting: While cupcakes are baking, combine brown sugar, cream and butter in a heavy saucepan to prepare frosting. Bring to a boil over medium-high heat, stirring constantly. Continue boiling without stirring for one minute. Transfer to a mixing bowl and let cool for about 20 minutes. Beat in powdered sugar with an electric mixer until smooth; spread onto cooled cupcakes.
Nutrition Facts : Calories 261.4, Fat 10.5, SaturatedFat 6.2, Cholesterol 73.2, Sodium 290, Carbohydrate 39.4, Fiber 0.4, Sugar 28, Protein 3.3
GOOD EATS DULCE DE LECHE
Make and share this Good Eats Dulce De Leche recipe from Food.com.
Provided by mikey ev
Categories Dessert
Time 3h5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat.
- Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine.
- Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour.
- Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.
- Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
Nutrition Facts : Calories 1912, Fat 31.7, SaturatedFat 18.2, Cholesterol 97.6, Sodium 1052.4, Carbohydrate 387, Sugar 388.8, Protein 30.7
MANJAR (DULCE DE LECHE) FROM SCRATCH
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastrymaking in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies and, my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then.
Provided by Makka
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour or more.
- Stir in baking soda. Continue cooking until the caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 15.3 g, Cholesterol 6.1 mg, Fat 2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 44.1 mg, Sugar 15.3 g
DULCE DE LECHE LLAMA CAKE
Make and share this Dulce De Leche Llama Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the Oven to 375°F Grease and line 2 10'x14" jelly roll pans with baking parchment.
- Break the eggs into a large bowl and add the sugar. Whisk on a high speed until the mixture is pale a nd thick and falls off the whisk in long strands.
- Lightly sieve in the flour and baking powder, in small amounts, folding gently between each addition, making sure that the flour is completely mixed inches.
- Divide between the tins and bake for 15 minutes until golden and firm to the touch.
- Leave to stand for a couple of minutes.
- Sprinkle a tablespoon of caster sugar over each tea towel and invert the sponge onto it. Peel off the baking parchment. Trim the sides of the sponge and then roll up along the longer side with the tea towel. Leave on a wire rack to cool completely.
- When cool unroll the sponges. Cut them in half along the shorter side. Divide the dulce de leche between them and sprinkle over the coconut. Roll up one and then place it onto the other sponge and roll up again. Repeat with the rest of the sponge. Trim to neaten, cover in plastic wrap and place in the fridge for 1-2 hours.
- When you are ready to assemble the cake, place the butter into a large bowl. Whisk on high until the butter is light and fluffy. Gradually add the powdered sugar, beating well each time. Finally beat in the vanilla and cream.
- Spoon the buttercream into a piping bag fitted with a large "grass" nozzle.
- Take the sponge out of the fridge and remove the plastic wrap. Place it on its end onto a serving plate.
- Crumb coat the sponge with a little of the buttercream - a thin layer all over.
- Roll out the white fondant and cut out a face using a template. Roll out the pink fondant and cut out 2 small circles.
- Melt the black candy in the microwave, pour them into the small piping bag and pipe on the llama's eyes and nose. Leave for few minutes to set in the fridge. Make two ears out of some more of the pink and white fondant and secure them onto cocktail sticks, leaving half of the stick poking out of the end so that you can attach them to the cake.
- Stick the face onto the cake near the top.
- Pipe "fur" all of the llama. Add the macaroon pompoms around the top of the head and base of the neck. Finally, stick on the ears.
Nutrition Facts : Calories 273.7, Fat 22.1, SaturatedFat 13.3, Cholesterol 145.9, Sodium 59, Carbohydrate 15.4, Fiber 0.2, Sugar 10.3, Protein 4.1
HOW TO MAKE DULCE DE LECHE
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 3h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 64.9 mg, Sugar 26.7 g
DELICOUS DULCE DE LECHE BUTTERCREAM
OMG this buttercream is UH-mazing! It reminds me of eating dulce ice cream. The cinnamon bring out the flavor perfectly. The consistency is a stiff enough to pipe and crust beautifully but you add more cream to loosen it up. I use store bought dulce de leche because I'm too chicken to make my own. If you love dulce like I do this buttercream may not make it to the cake :)
Provided by pressurecooker29
Categories Dessert
Time 7m
Yield 1 cake or 24 cupcakes, 1 serving(s)
Number Of Ingredients 6
Steps:
- Using your stand mixer cream the butter.
- Add dulce and mix until blended.
- Add cream, vanilla and cinnamon and continue mixing.
- Add sugar one cup at a time until desired consistency is achieved.
Nutrition Facts : Calories 4090.9, Fat 195.2, SaturatedFat 123.5, Cholesterol 529.1, Sodium 49.2, Carbohydrate 601.2, Fiber 0.3, Sugar 588.1, Protein 2.6
More about "dulce de leche icing food"
DULCE DE LECHE FROSTING - SIMPLE SEASONAL
From simpleseasonal.com
Reviews 4Category DessertsCuisine MexicanTotal Time 20 mins
WHAT IS DULCE DE LECHE AND HOW DO YOU MAKE IT?
From allrecipes.com
CHOCOLATE-BACON CUPCAKES WITH DULCE DE LECHE FROSTING - FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Intermediate
3 WAYS TO MAKE DULCE DE LECHE - WIKIHOW
From wikihow.com
Views 1.5M
DULCE DE LECHE CAKE SHOP - 66 PHOTOS & 41 REVIEWS - YELP
From yelp.com
31 Yelp reviewsLocation 346 N Windsor Ave Brightwaters, NY 11718
DIME BAR DULCE DE LECHE CUPCAKES - MAISON CUPCAKE
From maisoncupcake.com
DULCE DE LECHE BANANA CUPCAKES W CHOCOLATE ICING FOOD
From wikifoodhub.com
DULCE DE LECHE ICING RECIPE - FOOD.COM
From pinterest.com
CHOCOLATE DULCE DE LECHE CAKES IN A JAR - STEVEN AND CHRIS
From cbc.ca
DULCE DE LECHE ICING RECIPE - FOOD.COM
From pinterest.com
DULCE DE LECHE CUPCAKES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
BEST FROSTING AND ICING RECIPES - FOOD NETWORK
From foodnetwork.com
DULCE DE LECHE CUPCAKES FILLED AND FROSTED WITH DULCE DE LECHE
From bakealish.com
RECIPE - SPICE CAKE WITH DULCE DE LECHE ICING AND TOFFEE
From lcbo.com
DULCE DE LECHE MACARONS RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
HOW TO MAKE DULCE DE LECHE - TASTE OF HOME
From tasteofhome.com
DULCE DE LECHE CAKE | FOOD TO LOVE
From foodtolove.co.nz
DULCE DE LECHE CUPCAKES - PARSLEY AND ICING
From parsleyandicing.com
DULCE DE LECHE CHOCOLATE CAKE - PARSLEY AND ICING
From parsleyandicing.com
DULCE DE LECHE RECIPES - BBC FOOD
From bbc.co.uk
DULCE DE LECHE FROSTING - CUPCAKE PROJECT
From cupcakeproject.com
DULCE DE LECHE COOKIES - PARSLEY AND ICING
From parsleyandicing.com
SCIENCE OF DULCE DE LECHE – COMPARING PREPARATION METHODS
From foodcrumbles.com
PEANUT BUTTER CAKE WITH DULCE DE LECHE | CHANGING HABITS
From changinghabitsusa.com
EASY DULCE DE LECHE BUTTERCREAM (2 INGREDIENTS ONLY!)
From letthebakingbegin.com
DULCE DE LECHE FROSTING SIMPLIFIED - ORGANIZED ISLAND
From organizedisland.com
DULCE DE LECHE CAKE WITH A DARK CHOCOLATE GLAZE - THE TOUGH …
From thetoughcookie.com
DULCE DE LECHE (COOKED CONDENSED MILK) - OLGA IN THE KITCHEN
From olgainthekitchen.com
DULCE DE LECHE FROSTING - FOOD NEWS
From foodnewsnews.com
DULCE DE LECHE ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE DULCE DE LECHE | CANADIAN LIVING
From canadianliving.com
DULCE DE LECHE CAKE RECIPE - SEARCHING FOR SPICE
From searchingforspice.com
DULCE DE LECHE CAKE (GOLDEN KEY CAKE) - LET THE BAKING BEGIN!
From letthebakingbegin.com
CHOCOLATE DULCE DE LECHE CAKES IN A JAR - STEVEN AND CHRIS
From cbc.ca
DULCE DE LECHE ICE CREAM CONE CUPCAKES - FOOD NETWORK CANADA
From foodnetwork.ca
SPICE CAKE WITH DULCE DE LECHE ICING AND TOFFEE - LCBO
From lcbo.com
DULCE DE LECHE CREAM CHEESE ICING
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love