SLOW-COOKED CASHEW CHICKEN
I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.
Provided by Clo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h18m
Yield 6
Number Of Ingredients 15
Steps:
- Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).
- Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
- Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.
Nutrition Facts : Calories 408 calories, Carbohydrate 28.2 g, Cholesterol 78 mg, Fat 17.8 g, Fiber 1.7 g, Protein 35.2 g, SaturatedFat 3.4 g, Sodium 1367.5 mg, Sugar 11.9 g
SLOW COOKER CASHEW CHICKEN
Make and share this Slow Cooker Cashew Chicken recipe from Food.com.
Provided by Maria G.
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
- Combine soy sauce, vinegar, ketchup, sweet chili sauce, sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving).
- Cook on LOW for 3 to 4 hours.
- Serve over rice. Makes 4-6 servings.
Nutrition Facts : Calories 575.3, Fat 25.4, SaturatedFat 4.7, Cholesterol 145.3, Sodium 2663.5, Carbohydrate 30.1, Fiber 1.6, Sugar 12.5, Protein 57.6
SLOW COOKER COCONUT CURRY CASHEW CHICKEN
Make and share this SLOW COOKER COCONUT CURRY CASHEW CHICKEN recipe from Food.com.
Provided by Lelandra
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add chicken pieces, red peppers, potatoes, and onions to the slow cooker.
- In a medium bowl whisk together chicken broth, curry powder, cumin, salt, and cayenne pepper. Pour mixture into slow cooker and stir to coat chicken and veggies. Cover and cook on high for 2-3 hours or on low 4-5 hours.
- about 10-15 minutes before serving, stir in coconut milk. Stir just before serving and top with cashews and freshly chopped cilantro.
- NOTES.
- *If you have red curry paste on hand, I like to swap out 1 tablespoon of curry powder for 1 tablespoon of the red paste. You can also add up to 1 tablespoon of garlic powder for an extra flavor boost.
- *If you prefer a little bit thicker curry (like I do) whisk together 3 tablespoons cold water and 2 tablespoons corn starch. Stir into crockpot about 30-45 minutes before serving and cook on high until ready to serve.
Nutrition Facts : Calories 544.4, Fat 36.2, SaturatedFat 23.8, Cholesterol 56.6, Sodium 1285.2, Carbohydrate 30.4, Fiber 4.9, Sugar 4, Protein 29.6
SLOW COOKER CASHEW CHICKEN CURRY
Make and share this Slow Cooker Cashew Chicken Curry recipe from Food.com.
Provided by joanne.smolka
Categories Curries
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut the chicken into small pieces and place the onions, carrots, and chicken in the slow cooker. Season well with salt and pepper.
- Add the remaining ingredients to a blender and blend until smooth. Pour over the chicken in the slow cooker and cook on high for 3 hours, stirring once or twice.
- Serve over rice or quinoa, and garnish with cilantro, coconut, and cashews!
Nutrition Facts : Calories 262.8, Fat 15.8, SaturatedFat 3.8, Cholesterol 53.3, Sodium 165.1, Carbohydrate 10.6, Fiber 1.4, Sugar 2.8, Protein 20.8
SLOW COOKER COCONUT CURRY CASHEW CHICKEN
Make and share this Slow Cooker Coconut Curry Cashew Chicken recipe from Food.com.
Provided by Friends Foodies
Categories Thai
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Add chicken pieces, red peppers, potatoes, and onions to the slow cooker.
- 2. In a medium bowl whisk together chicken broth, curry powder, cumin, salt, and cayenne pepper. Pour mixture into slow cooker and stir to coat chicken and veggies. Cover and cook on high for 2-3 hours or on low 4-5 hours.
- 3. about 10-15 minutes before serving, stir in coconut milk. Stir just before serving and top with cashews and freshly chopped cilantro.
Nutrition Facts : Calories 634, Fat 36, SaturatedFat 23.8, Cholesterol 56.6, Sodium 1195.8, Carbohydrate 51.4, Fiber 5.3, Sugar 3.9, Protein 30.6
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