APPLE CHICKEN SALAD
Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.-Anne Stevens, Lake Charles, Louisiana
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 8
Steps:
- In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.
Nutrition Facts :
CHICKEN APPLE SALAD SANDWICH
Make and share this Chicken Apple Salad Sandwich recipe from Food.com.
Provided by SarahG.
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, shred chicken.
- Add apple, cranberries, celery, and green onion.
- In a small bowl, combine mayo, sour cream, lemon juice, cinnamon, salt, and pepper.
- Stir into chicken mixture.
- Spoon onto 4 of the bread slices and top with remaining bread slices.
Nutrition Facts : Calories 353.2, Fat 13, SaturatedFat 3.3, Cholesterol 58.9, Sodium 589.3, Carbohydrate 38.1, Fiber 5.8, Sugar 10.2, Protein 23
CHICKEN SALAD WITH APPLES
Chicken Salad with Apples, an easy chicken salad recipe with fresh apples, nuts, cheese, and a quick mustard and maple dressing.
Provided by Lisa Huff
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, whisk together mayonnaise, maple syrup, mustard, dill, and salt and pepper until well combined.
- Add chicken, apple, walnuts, and cheese to bowl, and stir to combine.
Nutrition Facts : Calories 761 kcal, Carbohydrate 24 g, Protein 37 g, Fat 61 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 98 mg, Sodium 535 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving
APPLE CHICKEN SALAD
Make and share this Apple Chicken Salad recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, gently stir together, chicken, apple, celery and raisins.
- In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture.
- Toss gently to coat.
- Serve on lettuce leaves, sprinkle nuts of your choice over.
Nutrition Facts : Calories 291.5, Fat 15.9, SaturatedFat 3, Cholesterol 53.2, Sodium 474.2, Carbohydrate 19.3, Fiber 1.1, Sugar 15.7, Protein 18.4
CHICKEN-APPLE SALAD SANDWICHES
Granny Smith apples give a crunchy snap to these creamy chicken salad sandwiches for two. Serve them on whole wheat toast and share with a friend.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients except toast in medium bowl.
- Fill toast slices with chicken mixture to make 2 sandwiches.
Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g
CHICKEN SALAD WITH APPLES AND WALNUTS
Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
- Remove skin from half of a leftover thyme-roasted chicken.
- Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.
CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS
I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!
Provided by Jo Stinnett-Junkins
Categories Salad
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
- Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g
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