Salmon Goat Cheese Capers Pizza Food

SAM'S SMOKED SALMON, DILL & GOAT CHEESE PIZZA

Steps:

• Preheat oven to 450.
• Brush crust lightly with olive oil.
• Spread goatcheese over the crust, sprinkle with 1/2 the dill then top with sliced onions.
• Bake until cheese melts and crust starts getting crispy about 12 minutes.
• Remove from oven, top with salmon and remaining dill.

SALMON, GOAT CHEESE, CAPERS PIZZA

Steps:

• Preheat oven to 425.
• Spread olive oil on crust.
• Add sauce and remaining ingredients.
• Bake 10-15 minutes.

SMOKED SALMON, DILL AND GOAT CHEESE PIZZA

Steps:

• Let dough rise in warm draft-free area until doubled, about 1 hour.
• Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.

SMOKED SALMON, GOAT CHEESE AND MUSTARD CROUTON

Steps:

• Preheat oven to 350 degrees.
• Blend honey and dijon mustards, red onion, capers and dill.
• Arrange bread on baking sheet and lightly brush with olive oil.
• Bake until crisp, about 10 minutes. Cool.
• Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
• Garnish with a little more dill.

GOAT CHEESE SALMON

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
• Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
• Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.

SMOKED SALMON AND GOAT CHEESE PIZZA

Steps:

• Brush pizza crust with olive oil.
• Spread goat cheese and diced or crushed garlic on pizza crust.
• (I used a whole garlic clove but I'm a garlic freak).
• Bake for 10 to 15 minutes at 400 or until goat cheese starts to brown.
• Remove pizza from oven.
• Cover pizza with smoked salmon, fresh dill and olives.
• Bake an additional couple of minutes.

SMOKED SALMON AND CAPER PIZZA

Steps:

• Heat oven to 425F degrees.
• Place pizza crust on ungreased cookie sheet.
• bake for 6-8 minutes.
• Cool at least 15 minutes.
• Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
• Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
• Cut into wedges; serve immediately, or cover and refrigerate until serving time.