Ton Yuk Kui Korean Pork Or Beef Food

KOREAN BARBECUE BEEF

Steps:

• Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
• Combine all the marinade ingredients and marinate beef for at least 1 hour.
• Pour about 1 tablespoon of oil into a skillet and pan fry until done.

DAEJI BULGOGI (SPICY KOREAN PORK BARBECUE)

Steps:

• Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
• Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
• Prepare grill.
• Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

REUBEN PIEROGI BAKE

Steps:

• Preheat over to 425 degrees.
• In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
• Drain and transfer pierogies into a greased 10 inch round baking dish.
• Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
• Bake for 10 minutes or until pierogies are hot and cheese melts.

BRAISED KOREAN PORK

Steps:

• Heat oven to 375°F In a small bowl, mix spices together for Korean Rub. Rinse pork and pat dry. Pat rub all over pork.
• In a large, heavy-bottomed pot, heat oil over medium high heat. Add pork and sear on all sides. Remove from pan and transfer to a roasting pan.
• For sauce: Add pears, carrots, celery, onions, garlic and ginger to pot. Cook until tender over medium heat, eight to twelve minutes. Once vegetables are tender, add apple juice and increase heat to medium high, stirring constantly and scraping bottom and sides of pan with wooden spoon to deglaze.
• Pour sauce over pork in roasting pan. Cover with foil and bake for three hours.

TON-YUK-KUI (KOREAN PORK OR BEEF)

Steps:

• Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature; stirring occasionally to make sure all of the meat gets well coated.
• Take the meat from the marinade and pat dry. Set aside.
• Be sure to save the marinade.
• Coat the sides and bottom of a baking dish with the Sesame oil and add the meat.
• Bake in a preheated oven (375 F) for 50 minutes until the meat is tender.
• While the meat is baking, bring the marinade to boil.
• Reduce the heat to low and cook for approx 15 minutes. The amount should be a little reduced.
• When the meat is finished baking pour its cooking juices into the reduced marinade and bring it to a boil again.
• Put the meat on a serving dish and pour some of the juice over the pork.
• The remainder of the juice can be served separately for those who wish to have more their meat or as a gravy on their rice.