Lemon Worcestershire Marinade For Chicken Food

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WORCESTERSHIRE CHICKEN



Worcestershire Chicken image

This recipe came from Gourmet (April 1995). The original recipe called for chicken breasts with skin, but I always use skinless. It's quick and easy, and I always have everything to make it in the house. It's great served over rice.

Provided by AndreainDC

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts (about 3/4 lb total)
2 teaspoons olive oil
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1/2 cup low sodium chicken broth
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon fresh lemon juice

Steps:

  • Pat chicken dry and place between 2 sheets of plastic wrap.
  • With a meat pounder, flatten chicken lightly to about 1/2 in thickness and season with salt and pepper.
  • In large non-stick skillet heat oil over moderate heat and cook chicken until lightly browned, approximately 6 minutes on each side.
  • Add remaining ingredients except lemon juice, and simmer until chicken is cooked through,about 4 minutes.
  • Transfer chicken with tongs to a platter.
  • Simmer sauce until reduced to about 1/4 cup.
  • Add lemon juice and salt and pepper to taste.
  • Pour sauce over chicken.

Nutrition Facts : Calories 193.7, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 261.7, Carbohydrate 4.7, Fiber 0.1, Sugar 1.8, Protein 28.6

LEMON & WORCESTERSHIRE MARINADE FOR CHICKEN



Lemon & Worcestershire Marinade for Chicken image

This is a flavorful and light marinade that makes chicken breasts taste awesome! It can also be used on seafood; I marinate chicken for about half a day, seafood for a couple of hours. This recipe makes enough marinade for about 4 pounds of chicken or fish.

Provided by EdsGirlAngie

Categories     Lemon

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 7

1 cup lemon juice
1/2 cup olive oil
4 tablespoons Worcestershire sauce
1 teaspoon salt
2 teaspoons dried thyme
4 cloves garlic, minced
2 teaspoons paprika

Steps:

  • Combine marinade ingredients; marinate chicken at least half a day; fish for a couple of hours.
  • Bake, grill or broil as you wish.

Nutrition Facts : Calories 628.6, Fat 62.5, SaturatedFat 8.7, Sodium 1716.1, Carbohydrate 21.9, Fiber 2.1, Sugar 7.8, Protein 1.4

WORCESTERSHIRE AND ORANGE MARINADE



Worcestershire and Orange Marinade image

Make and share this Worcestershire and Orange Marinade recipe from Food.com.

Provided by TasteTester

Categories     Oranges

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

4 tablespoons orange juice
4 tablespoons honey
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
1 tablespoon finely grated orange rind
1 large garlic clove, finely chopped

Steps:

  • Mix all ingredients together and use for a marinade prior to cooking the pork or chicken.
  • I also set some aside at the beginning and use it to brush over the meat the last few minutes it is cooking. This makes enough marinade for 1 1/2 - 2 pounds of meat.

Nutrition Facts : Calories 580.6, Fat 18.2, SaturatedFat 2.5, Sodium 451, Carbohydrate 113, Fiber 1.3, Sugar 103.2, Protein 1.3

MARINATED CHICKEN WITH CUMIN, GARLIC & LIME



Marinated Chicken With Cumin, Garlic & Lime image

I tried a version of this chicken after watching a Robin Miller episode. She made this with olives in the mix and did not let it marinate. We didn't care for the olives with this, and I prefer to let it marinate. The leftover chicken is great in Recipe #226933.

Provided by HeatherFeather

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs boneless skinless chicken breast halves
1 medium onion, diced (about 1 cup)
3 -4 teaspoons garlic cloves, minced
2 limes, juice of
1 tablespoon molasses
2 teaspoons Worcestershire sauce
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • In a large ziptop baggie, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper; seal bag and let marinate in the fridge for several hours or overnight.
  • Preheat oven to 400°F.
  • Coat a large roasting pan with cooking spray.
  • Transfer chicken to prepared pan and pour over any remaining marinade on top.
  • Roast 30 to 35 minutes, until chicken is cooked through (mine was ready at 30, so check early).

FINGER-LICKING CHICKEN MARINADE



Finger-Licking Chicken Marinade image

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Provided by echo echo

Categories     Chicken

Time 3m

Yield 2 cups

Number Of Ingredients 9

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Steps:

  • Whisk together all ingredients in a small bowl.
  • Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

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