Aunt Bevs Chicken Huntington Food
AUNTIE BEV'S JERK CHICKEN
Steps:
- Clean and cut up one whole chicken to desired pieces.
- Measure one cup of Auntie Bev's Jerk BBQ Marinade & Sauce and pour over the chicken.
- Leave to marinate for 20 to 30 minutes.
- Clean grill, oil lightly and pre-heat to medium heat (300°F).
- Start by grilling the chicken slowly, then increase heat (350°F) to achieve golden brown and crispy Jerk chicken.
AUNT BEV'S CHICKEN HUNTINGTON
Make and share this Aunt Bev's Chicken Huntington recipe from Food.com.
Provided by erinBOberrin
Categories Chicken
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- This dish can be made 2 ways.
- Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
- Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
- If you like it cheesier, add more.
- If it looks a little dry, you can add milk to it.
Nutrition Facts : Calories 114.6, Fat 8.1, SaturatedFat 3.7, Cholesterol 16.3, Sodium 716.9, Carbohydrate 6.4, Sugar 2.3, Protein 4.3
AUNT BEV'S FRUIT COCKTAIL CAKE
This is my favorite cake - it's so simple and moist. I serve it warm with ice cream or whipped topping. My Aunt Bev gave me this recipe along with other recipes for my wedding shower that she gave me over 30 years ago! It's still a favorite!
Provided by DebS 2
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients.
- Combine beaten egg and fruit cocktail
- Stir into dry ingredients by hand.
- Pour into a 9X13 greased pan.
- Top with 1/2 C brown sugar and 1/2 chopped nuts.
- Bake for 30 minutes in a 350 degree oven.
Nutrition Facts : Calories 148.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 15.5, Sodium 434.4, Carbohydrate 34.1, Fiber 0.8, Sugar 21.8, Protein 2.3
AUNT BEE'S FRIED CHICKEN
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Provided by Cookin In Texas
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a plastic bag, combine flour, salt, pepper and poultry seasoning.
- Shake chicken, a few pieces at a time, in flour mixture to coat.
- Heat oil in large skillet over medium heat; brown chicken.
- Reduce heat cover and simmer 30 minutes or until chicken is fork tender and juices run clear, removing cover last 10 minutes to crisp chicken.
Nutrition Facts : Calories 1225.3, Fat 102.7, SaturatedFat 27.5, Cholesterol 256.2, Sodium 820.8, Carbohydrate 8.1, Fiber 0.3, Protein 64.6
AUNT BEV'S " WEIRD" HOT DOGS
I went camping with my Uncle Dick and Aunt Bev last summer and was introduced to this recipe. My Aunt Bev was raised by 'Daddy' (who has the most fantastic Southern drawl you will ever hear) and her mom (Heaven now has a perfect angel looking down on all of us. ) This is how her family ate their hot dogs. When my uncle first told me about them I looked at him and said, "There is no way those can be good! That's crazy!" Guess what was for dinner that night? Aunt Bev's "Weird" Hot Dogs. Because I love her and didn't want to offend her, I tried them. LOVE 'EM! This is definitely a recipe for someone who is willing to try different things. ;)
Provided by rickoholic83
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grill hot dogs until heated through. (I would not recommend just boiling but you could.).
- Toast buns while grilling the hot dogs.
- On each toasted bun, spread 1-2 T peanut butter.
- Split the hot dogs in half and place in buns.
- Top with 1 T each ketchup and sweet relish (or more to your taste).
- Enjoy a totally different experience!
Nutrition Facts : Calories 428.9, Fat 26.1, SaturatedFat 8, Cholesterol 23.9, Sodium 1106.4, Carbohydrate 36.3, Fiber 2.4, Sugar 14, Protein 14.8
AUNTIE BEV'S HONEYED CHICKEN
Make and share this Auntie Bev's Honeyed Chicken recipe from Food.com.
Provided by Suey Tee
Categories Weeknight
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Season chicken overnight with your own blend of seasonings.
- The next day heat oven 375 degrees.
- Put butter in large shallow baking pan and put in oven until butter is melted.
- Remove from oven and add honey, mustard and curry powder, stirring to blend well.
- Roll chicken in mixture to coat all sides, then put pan with meaty side down.
- Bake 45 minutes basting often.
- Turn pieces and bake 15 minutes more until chicken is tender.
Nutrition Facts : Calories 550.4, Fat 36.3, SaturatedFat 15.5, Cholesterol 179.2, Sodium 417.9, Carbohydrate 25.6, Fiber 1.2, Sugar 23.7, Protein 31.4
AUNT BEV'S HOMINY
Make and share this Aunt Bev's Hominy recipe from Food.com.
Provided by rickoholic83
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 4 items together and put in a baking dish.
- Top with cheese.
- Bake uncovered at 350 degrees for 45 minutes.
- Serve with your favorite chili.
Nutrition Facts : Calories 407.5, Fat 30, SaturatedFat 17.9, Cholesterol 81.8, Sodium 863.1, Carbohydrate 18.1, Fiber 2.9, Sugar 4.1, Protein 16.9
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