Picnic Bread From South Africa Food

ZURI'S SOUTH AFRICAN PICNIC BREAD

Zuri's South African Picnic Bread image

A very cheesy quick bread that also has spring onions, bacon and chilli sauce in it; this recipe makes one large loaf and it's so moist and full of flavour. The recipe comes from my friend Zuri, who is South African, and is an old South African recipe that was favoured by fishermen for their packed lunch, as well as school children, and of course it makes perfect picnic fare.

Categories Bread, Breakfast, Lunch, Side Dish, Snack, Starter

Time 55m

Yield 12 slices

Number Of Ingredients 11

Ingredients

275g plain flour
1 teaspoon baking powder
8 spring onions, trimmed and finely diced
350g mature Farmhouse Cheddar cheese, grated
125g smoked lardons (or diced back bacon)
4 large free-range eggs
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon chilli sauce
1 tablespoon vegetable oil (I used rapeseed oil)
4 tablespoons buttermilk

Steps:

Pre-heat the oven to 180C/160C Fan/375F/Gas 5
Grease a 2lb bread/loaf tin.
Mix all of the ingredients together in a large bowl until amalgamated. DO NOT pre-cook the bacon, as it cooks in the bread and provides moisture and adds to the flavour.
Pour or spoon the bread batter into the prepared tin and bake in the pre-heated oven for about 40 to 45 minutes, or until a skewer comes out clean when inserted in the middle of the bread.
Allow to cool for 5 minutes and then turn out on to a wire rack to cool completely.
Makes 12 slices, and is just as good 2 or 3 days after baking. Store wrapped in aluminium foil in a cool place, but preferably not the fridge.
Freezes very well.

SOUTH AFRICAN TRADITIONAL VETKOEK (FRIED BREAD)

South African Traditional Vetkoek (Fried Bread) image

These tasty vetkoek (fat cakes) make for a lovely dinner or snack. You can make these vetkoek any size you prefer. They're a great party snack if they are made small and filled with various processed meats, tuna and mayo, syrup, curried minced meat, cheese, or basically anything you feel like. They're fast, easy, and very tasty.

Provided by gerhardp

Categories Bread Yeast Bread Recipes

Time 1h16m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups lukewarm water
¼ cup white sugar
1 (.25 ounce) package active dry yeast
7 cups all-purpose flour
2 teaspoons salt
3 cups oil for frying

Steps:

Mix lukewarm water, sugar, and yeast in a small bowl. Let stand until yeast softens and begins to bubble slightly, about 5 minutes.
Sift flour and salt together in a large bowl.
Pour water mixture over flour mixture and knead until dough is smooth and elastic, 5 to 7 minutes. Cover bowl with clean cloth and let dough rise until until doubled in volume, about 45 minutes.
Pinch off a piece of dough about the size of a tennis ball; roll until smooth. Flatten ball of dough until it is the size of palm; set aside on a floured work surface. Repeat with remaining dough.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry flattened pieces of dough in the hot oil, 2 to 3 pieces at a time, until golden brown, about 3 minutes per side.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 60 g, Fat 6.2 g, Fiber 2.1 g, Protein 7.8 g, SaturatedFat 0.8 g, Sodium 390.5 mg, Sugar 4.4 g

PICNIC BASKET BREAD

Picnic Basket Bread image

My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!

Provided by bungalowten

Categories Yeast Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) package active dry yeast
2 1/2-3 cups flour
1 tablespoon sugar
2 cups chopped cooked chicken
1 1/2 cups shredded swiss cheese
1 (10 ounce) box frozen chopped spinach, thawed and drained
1/4 cup grated parmesan cheese
1/4 cup finely chopped onion
1 beaten egg white
2 tablespoons sesame seeds (optional)
1 1/4 teaspoons salt

Steps:

Preheat oven to 375°.
Mix cheese, spinach, chicken, onion, and 1/4 teaspoon salt for filling.
Set aside.
Dissolve yeast in 1 cup warm water.
Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
Gradually add 1 1/2 cups flour to dough.
Knead dough until smooth, using other 1/2 cup flour if dough is sticky.
Roll dough into a 16 x 10-inch rectangle.
Spread filling down the middle of dough.
Bring dough edges together and seal.
Place seam-side down on lightly greased cookie sheet.
Brush bread with egg white and sprinkle with sesame seeds.
Bake at 375° for 40 minutes.
Serve warm, or cool and refrigerate.

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