DULCE DE LECHE CHEESECAKE
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. -Sonia Lipham, Ranburne, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull. , Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour., In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. , In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake.
Nutrition Facts : Calories 468 calories, Fat 28g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 327mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.
DULCE DE LECHE SWIRL CHEESECAKE
Make this delicious Dulce de Leche Swirl Cake recipe! Swirl in a can of dulce de leche for a sweet, creamy, caramel desert that the whole family will love!
Provided by My Food and Family
Categories Dairy
Time 6h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325ºF.
- Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Remove 1-1/4 cups cheesecake batter; mix with dulce de leche. Pour remaining batter over crust. Gently drop spoonfuls of caramel mixture over batter; swirl gently with knife.
- Bake 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Nutrition Facts : Calories 410, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 145 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
DULCE DE LECHE PUMPKIN SWIRLED CHEESECAKE
I'm absolutely in LOVE with Dulce De Leche. The whole process of turning a can of sweetened milk into thick caramel goodness is amazing, and what better thing to do with it than to swirl it into a pumpkin cheesecake. This is a delicous recipe for special occassions or holidays, as it is a rather involved process. ENJOY!
Provided by Donna Dixon @Doughknut
Categories Cakes
Number Of Ingredients 16
Steps:
- Pulse the cookies and sugar in a food processor until well combined and the crumbs are uniform. Transfer to a medium bowl; add the melted butter. Combine thoroughly, first with a spoon and then with your fingers, until the mixture is evenly moist, crumbly, and holds together when you squeeze a handful. Press the mixture evenly over the bottom and partway up the sides of a 10-inch spring-form pan. Chill for 5 minutes and then bake for 10 minutes at 350 degrees. Let cool.
- In a large bowl, combine cream cheese, eggs, egg yolks and vanilla; mix until smooth. Add in the sugar, flour and sour cream and blend until smooth. Do not over-mix as this will create more air bubbles which can contribute to your cake cracking. Pour 1/3 of the batter into a separate bowl. Add ½ cup dulce le leche. Mix until combined. Add the pumpkin and spices into the remaining 2/3 of the batter. Pour 1/3 of the pumpkin batter into the prepared crust. Drop in spoonfuls of the dulce de leche on top. Pour in another 1/3 of the pumpkin batter and repeat the spoonfuls of the dulce de leche. Pour in the rest of the pumpkin batter. And drizzle the dulce le leche over the top and swirl all with a knife. Place in the oven and turn it on to 400 degrees F It should NOT be preheated. Bake for 10 minutes and then turn it down to 200 degrees (F). Bake for 3 hours. Turn the oven off, prop open the door slightly and let cool for 1 hour. Finally, place in your refrigerator and chill for a full 24 hours before removing the spring-form pan's side and serving. •Dulce De Leche a thick, caramel-like milk-based Latin American sauce or spread can be found in your Mexican food isle. Or you can make it homemade by slow simmering an UNOPENED can of sweetened condensed milk for 3 hrs making sure your level of water is ALWAYS over the top of the can. Let cool about an hour. I've always made mine homemade, mostly because I usually have sweetened milk in my pantry and it's more readily available this way. And no, my can never exploded this way;) just make sure to keep an eye on the water! As a side note if you're wondering what the white swirls on top are, it is a frosting I made out of white chocolate. You can experiment with this, I did.
DULCE DE LECHE CHEESECAKE
Make and share this Dulce De Leche Cheesecake recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In heavy small saucepan combine 1/2 cup cream and brown sugar. Cook and stir over medium heat until sugar dissolves. Bring to moderate, steady boil. Boil, uncovered, about 5 minutes or until mixture is reduced to 1/2 cup, stirring occasionally. Stir in sweetened condensed milk. Refrigerate.
- In small mixing bowl beat cream cheese, granulated sugar and flour on medium speed of electric mixer until fluffy. Add 1 tablespoon cream, vanilla and peel. Beat until combined. Add egg, beating until just combined.
- Pour into crust. Place on baking sheet. Drizzle with half of brown sugar mixture. Gently swirl with knife. Bake at 350* for 30 to 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
- Before serving, in small saucepan cook and stir remaining brown sugar mixture over low heat until warm. Cut cheesecake into wedges. Drizzle with warm brown sugar mixture.
Nutrition Facts : Calories 352.5, Fat 22.4, SaturatedFat 12.9, Cholesterol 96.3, Sodium 171.7, Carbohydrate 34.7, Fiber 0.1, Sugar 32.5, Protein 4.6
DULCE DE LECHE CHEESECAKE
Recieved this from Taste of Home, and love but caramel and cheesecakes, so this is a natural to save. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing.
Provided by Bonnie G 2
Categories Cheesecake
Time 1h40m
Yield 1 cheese cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 inches square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 inches up sides of prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust.
- Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl.
- Place springform pan in a large baking pan; add 1 inches of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull.
- Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour.
- In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan.
- In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake. Yield: 16 servings.
- Editor's Note: This recipe was tested with Nestle La Lechera dulce de leche; look for it in the international foods section. If using Eagle Brand dulce de leche (caramel flavored sauce), thicken according to package directions before using.
Nutrition Facts : Calories 322.2, Fat 24.2, SaturatedFat 13.2, Cholesterol 93.2, Sodium 193.7, Carbohydrate 24.6, Fiber 0.9, Sugar 22.1, Protein 4.6
More about "dulce de leche pumpkin swirled cheesecake food"
DULCE DE LECHE PUMPKIN CHEESECAKE WITH CANDIED …
From inspirationkitchen.com
Estimated Reading Time 3 mins
DULCE DE LECHE CHEESECAKE AND HAZELNUT-PUMPKIN PIE
From olgasflavorfactory.com
NO BAKE DULCE DE LECHE CHEESECAKE WITH CARAMELIZED …
From thefoodcharlatan.com
NO-BAKE DULCE DE LECHE CHEESECAKE - THE BITTERSWEET …
From thebittersweetbaker.com
CREAMY AND DELICIOUS DULCE DE LECHE CHEESECAKE
From deliciouslyplated.com
DULCE DE LECHE CHEESECAKE - TASTE AND TELL
From tasteandtellblog.com
DULCE DE LECHE CHEESECAKE - TASTY KITCHEN
From tastykitchen.com
DULCE DE LECHE SWIRL POUND CAKE - SUGARHERO
From sugarhero.com
NO-BAKE DULCE DE LECHE CHEESECAKE RECIPE
From tablespoon.com
DULCE DE LECHE CHEESECAKE RECIPE - MARCELA VALLADOLID
From foodandwine.com
DULCE DE LECHE PUMPKIN CHEESECAKE - MOMMY'S KITCHEN
From mommyskitchen.net
SNACKWORKS
From snackworks.ca
PUMPKIN DULCE DE LECHE CHEESECAKE BARS - HUMMINGBIRD …
From hummingbirdthyme.com
Reviews 7Category CheesecakeCuisine InternationalTotal Time 459564 hrs 56 mins
DULCE DE LECHE–PUMPKIN CHEESECAKE WITH CANDIED ALMONDS
From myrecipes.com
EASY SWIRLED DULCE DE LECHE CHEESECAKE BARS RECIPE
From confessionsofabakingqueen.com
NO BAKE DULCE DE LECHE CHEESECAKE
From eatmycheesecake.com
DULCE DE LECHE SWIRLED CHEESECAKE - TASTY TREAT PANTRY
From tastytreatpantry.com
DULCE DE LECHE CHEESECAKE RECIPE - SPLENDA®
From splenda.com
DULCE DE LECHE CREAM CHEESE BROWNIES - SUGAR SPUN RUN
From sugarspunrun.com
BUTTERMILK DULCE DE LECHE CHEESECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
DULCE DE LECHE PUMPKIN CHEESECAKE | KATU
From katu.com
CHEESECAKE FACTORY DULCE DE LECHE CHEESECAKE COPYCAT RECIPE
From thefoodxp.com
DULCE DE LECHE PUMPKIN SWIRLED CHEESECAKE
From pinterest.com
DULCE DE LECHE CHEESECAKE (SIMPLY TO DIE FOR!) - OLIVIA'S CUISINE
From oliviascuisine.com
DULCE DE LECHE SWIRLED CHEESECAKE - FORMERLY BAKING911
From craftybaking.com
DULCE DE LECHE DESSERT (NO BAKE DULCE DE LECHE CHEESECAKE)
From havocinthekitchen.com
DULCE DE LECHE PUMPKIN PIE - SUGARHERO
From sugarhero.com
DULCE DE LECHE CHEESECAKE COOKIE BARS - A COZY KITCHEN
From acozykitchen.com
REBECCA FIRTH’S DULCE DE LECHE PUMPKIN CHEESECAKE
From pastryathome.com
DULCE DE LECHE STUFFED PUMPKIN LAVA CAKES [VIDEO]
From sweetandsavorymeals.com
DULCE DE LECHE MUFFINS WITH A CHEESECAKE SWIRL - 1001 VOYAGES
From 1001voyagesgourmands.com
DULCE DE LECHE SWIRLED CHEESECAKE DESSERT - LA LECHERA®
From goodnes.com
PUMPKIN CAKE WITH DULCE DE LECHE CREAM CHEESE FROSTING
From blog.ohsweetday.com
GLUTEN-FREE PUMPKIN DULCE DE LECHE CHEESECAKE BARS - CAFE …
From cafejohnsonia.com
DULCE DE LECHE CHEESECAKE - PATI JINICH
From patijinich.com
DULCE DE LECHE SWIRL CHEESECAKE RECIPE – FOOD DISHES
From fooddishes.netlify.app
DULCE DE LECHE SWIRL CHEESECAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
DULCE DE LECHE CHEESECAKE (WITH VIDEO!) - WELL SEASONED STUDIO
From wellseasonedstudio.com
DULCE DE LECHE CHEESECAKE BROWNIES - BROMA BAKERY
From bromabakery.com
DULCE DE LECHE SWIRL CHEESECAKE
NO-BAKE DULCE DE LECHE CHEESECAKE SWIRL SQUARES - CANADIAN …
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love