POTATO-FETA BOUREKAS
An easy, tasty take on the popular Turkish turnover and a most delicious savory breakfast or snack. We swap store-bought puff pastry for the usual phyllo. Assemble and freeze the bourekas ahead of time, then bake and enjoy on busy or lazy mornings.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, with a rack in center. Place potato on rack; bake until tender when pierced with a knife, about 1 hour. When cool enough to handle, remove potato skin and mash until smooth. Combine 1 cup mashed potato with feta and chives. Season with salt and pepper. Whisk 1 egg; stir into mixture.
- On a lightly floured surface, roll pastry into a rectangle; cut into six 4-inch squares. Place 1 heaping tablespoon of filling in corner of each square, leaving a 1/2-inch border. Whisk remaining egg with 1 teaspoon water. Brush borders with egg wash; fold dough over filling and press edges to seal, forming triangles. Crimp edges with a floured fork. With the tip of a sharp knife, cut vents in each pastry. Arrange turnovers on a parchment-lined baking sheet and freeze until firm, 20 minutes (or, wrapped in plastic, up to 2 days).
- Brush turnovers with egg wash; sprinkle with seeds. Bake, rotating sheet halfway through, until deep golden brown and puffed, 25 to 27 minutes. Transfer using parchment to a wire rack; let cool completely.
BARBECUED BEEF AND POTATO CASSEROLE
This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)
Provided by Charmie777
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in non-stick skillet.
- Add onion, garlic, peppers and green onions, and cook until onion is starting to brown.
- Add ground beef and cook, stirring occasionally until cooked through.
- Add tomatoes and season with salt and pepper.
- Add barbecue sauce and cook until all is well-coated. Remove from heat.
- Preheat oven to 350ºF.
- Spray a large baking pan with cooking spray.
- Arrange alternate layers of potatoes, beef mixture, and cheese, ending with potatoes. (reserve 1/4 cup cheese).
- Cover with foil and bake 40 minutes.
- Uncover and top with remaining cheese.
- Bake, uncovered, until potatoes are cooked through, about 15 minutes more.
- Serve immediately.
BARBECUE BEEF AND POTATO TURNOVERS
Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
- Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
- Bake 13 to 19 minutes or until turnovers are golden brown.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 34.2 g, Cholesterol 44.5 mg, Fat 21.5 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 8.3 g, Sodium 764.4 mg, Sugar 9.5 g
BEEF AND SWEET POTATO TURNOVERS
This was a recipe posted in Real Simple magazine. My Mother-in-law made it and it is wonderful! The puff pastry bakes up to a wonderful golden brown and is so light and flaky. This could be used with any kind of cheese and would be great with some cooked onions added to the mixture. I personally don't think you can taste the sweet potato very much, but it adds a slightly sweet flavor.
Provided by Kristy D.
Categories Savory Pies
Time 50m
Yield 8 Pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with the garlic.
- Peel sweet potato and grate.
- Stir in sweet potato, spinach, salt and pepper.
- Cut both sheets of puff pastry in half. Divide the beef mixture and cheese among 4 pieces of dough.
- Cut each piece of dough in half to create 2 triangles.
- Seal the edges with a fork.
- Bake at 375 degrees for 25-30 minutes.
Nutrition Facts : Calories 755.1, Fat 52.3, SaturatedFat 19.8, Cholesterol 83, Sodium 670, Carbohydrate 43.1, Fiber 2.5, Sugar 2.2, Protein 27.8
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