Allergy Friendly Double Chocolate Brownies Food
ALLERGY FRIENDLY DOUBLE CHOCOLATE BROWNIES
When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free - the response is always "well, what's in them?" I respond - pigilicious magic! I hit the jackpot with these brownies. They are not too sweet, and really tasty, with a moist texture and spring that is just right. I can't get enough of them. You could always add more chocolate if you wanted a more decadent brownie. But I think they are great as they are! YUM!
Provided by The Blender Girl
Categories Dessert
Time 40m
Yield 12 Brownies, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180 C / 350°F.
- Lightly grease a square 8-by-8-inch baking pan.
- Sift together the cocoa powder, flours, baking powder, xanthan and salt into the bowl of your stand mixer (or use a mixing bowl and an electric beater or spoon).
- Gently heat on a low flame one cup of the chocolate chips and agave until just melted and then stir in vanilla.
- Pour this mixture into the dry ingredients and mix gently until well combined.
- Mix together mashed banana and apple sauce. Fold in this mixture into the chocolate batter.
- Fold in chopped dates.
- Spoon mixture into pan and spread evenly.
- Bake for 20 minutes and then sprinkle the extra 1/2 cup chocolate chips over the mix.
- Place back in the oven for another 15-20 minutes.
- The brownies are done when an inserted skewer comes out clean. Let cool at room temperature before serving.
Nutrition Facts : Calories 406.4, Fat 14.5, SaturatedFat 8.2, Sodium 167.1, Carbohydrate 75.6, Fiber 9.4, Sugar 44.7, Protein 6.3
DESERT SAFE DOUBLE CHOCOLATE BROWNIES
Make and share this Desert Safe Double Chocolate Brownies recipe from Food.com.
Provided by Chef jessica
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325º F. Grease 9-inch square baking pan.
- COMBINE flour, baking soda and salt in small bowl.
- HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.
- ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.
- BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.
Nutrition Facts : Calories 251.6, Fat 12.4, SaturatedFat 5.9, Cholesterol 27.3, Sodium 65.8, Carbohydrate 32.6, Fiber 2.1, Sugar 24.5, Protein 2.6
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