Patsys Rigatoni Sorrentino Food
PATSY'S RIGATONI SORRENTINO
This delicious recipe is courtesy of Sal Scognomillo.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add salt and return to a boil. Add rigatoni and cook until al dente, according to package directions. Drain; set aside.
- Preheat broiler. In a large saucepan, bring marinara sauce to a boil over medium-high heat. Pour half the heated sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine. Bring to a simmer over low heat.
- Pour pasta mixture into a baking dish and top with reserved sauce. Sprinkle with mozzarella and Parmigiano-Reggiano. Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes. Serve immediately.
RIGATONI SORRENTINO
Make and share this Rigatoni Sorrentino recipe from Food.com.
Provided by Barb G.
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add salt and return to boil; Add rigatoni and cook until al dente, according to package directions, Drain; set aside.
- Preheat broiler:.
- In a large saucepan, bring marinare sauce to a boil over medium-high heat.
- Pour half of the sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine; bring to a simmer over low heat.
- Pour pasta mixture into a baking dish and top with the reserved sauce.
- Sprinkle with mozzarella and Parmigiano-Reggiano;Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes; Serve immediately.
Nutrition Facts : Calories 1186.4, Fat 51.9, SaturatedFat 27, Cholesterol 236, Sodium 2494, Carbohydrate 114.7, Fiber 4.8, Sugar 25.7, Protein 63.9
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